Step-by-step instructions

1. Preheat your oven to 375°F (190°C) or get your air fryer ready.
2. Open the can of Grand biscuits and flatten each one out.
3. Scoop a tablespoon of cherry pie filling onto each flattened biscuit.
4. Fold the biscuit over the filling and pinch the edges tightly to seal.
5. Arrange the bombs neatly on a baking sheet or in the air fryer basket.
6. Bake in the oven for about 12-15 minutes or air fry at 350°F (175°C) for around 10 minutes, until golden brown.
7. Serve warm and relish the gooey goodness inside!

Best ways to enjoy it

Cherry Pie Bombs are delightful on their own, but you can elevate your serving game. Consider drizzling a little icing or powdered sugar over the top for a bit of sweetness. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent dessert. If you’re feeling adventurous, a sprinkle of crushed almonds or walnuts on top can add a delightful crunch!

How to store

Storing leftovers is easy! Allow your Cherry Pie Bombs to cool entirely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to save them for later, throw them in the freezer—just make sure they’re wrapped tightly to prevent freezer burn. When you’re ready to enjoy them again, reheat in the oven for a few minutes to get that fresh-baked taste back!

Helpful cooking tips

Here are a few cooking tips to ensure your Cherry Pie Bombs turn out perfect every time:

• Make sure to pinch the edges well to avoid any spillage of the cherry filling.
• Utilize a fork to press down on the edges for a decorative touch and to create a tighter seal.
• If the biscuits seem too thick, you can lightly roll them out further to avoid any doughy texture.

Creative twists

There are numerous ways to give these Cherry Pie Bombs your own flair! Swap the cherry filling for other fruits like raspberry, peach, or even Nutella for a chocolatey twist. You could also sprinkle some cinnamon and sugar on top before baking for a sweet crunch. Experimenting with flavors can lead to uniquely fun experiences!

FAQs

How long do Cherry Pie Bombs take to make?

From start to finish, you can make these sweet treats in about 30 minutes, including prep and cooking time.

Can I use homemade cherry filling?

Absolutely! Homemade cherry filling is a delicious option and can take these pie bombs to the next level. Just make sure it has cooled before you use it.

What’s the best way to reheat leftovers?

For the best results, reheat your Cherry Pie Bombs in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help maintain that fresh-baked texture.

Making Cherry Pie Bombs is not just about cooking; it’s a way to create lasting memories with family and friends over delicious treats. Enjoy your baking adventure!