Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of cherry pie filling into the center of each triangle.
- Roll the dough up, starting from the wide end down to the point, to encase the filling.
- Place the rolls on a lined baking sheet.
- Bake for 13 to 15 minutes, or until they turn golden brown.
- Serve warm for maximum enjoyment!
Best ways to enjoy it
Cherry Pie Crescent Rolls are best savored warm, right out of the oven. Serve them with a dusting of powdered sugar for a beautiful presentation or drizzle with chocolate syrup for an extra indulgent touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. These rolls also make a fantastic addition to a brunch buffet or picnic spread.
Storage and reheating tips
To keep your Cherry Pie Crescent Rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to enjoy them later, they can also be frozen. Place them in a freezer-safe container, where they will maintain quality for up to three months. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Always practice food safety by cooling them completely before freezing.
Helpful cooking tips
- Make sure the crescent dough is cold when you work with it; it will roll better and yield flakier results.
- For an extra touch of flavor, you can add a sprinkle of cinnamon to the cherry filling.
- You can brush the tops of the rolls with a little melted butter right before baking for an even richer taste.
Creative twists
Thinking outside of the box? Here are some fun variations to try:
- Swap out the cherry filling for blueberry, apple, or peach for different flavor profiles.
- Add a touch of almond extract to the cherry filling for a more complex flavor.
- For a savory twist, consider using cream cheese mixed with herbs in place of the cherry filling.
Your questions answered
How long do these take to make?
From start to finish, you can have these delightful rolls ready in about 30 minutes, which makes them perfect for quick desserts.
Can I use fresh cherries instead of pie filling?
Absolutely! Just make sure to sweeten the fresh cherries to taste and cook them down slightly to make a filling that mimics the texture of cherry pie filling.
How should I reheat leftovers?
To reheat, simply place the rolls in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help regain their crispiness and make them delightful again.
Cherry Pie Crescent Rolls are a sweet treat that combines simplicity with scrumptiousness, making them a must-try recipe in your cooking repertoire. Happy baking!
