Step-by-Step Instructions
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into triangles as per the packaging instructions.
- Place a spoonful of cherry pie filling onto the widest end of each triangle.
- Roll up the crescent rolls starting from the wide edge down to the point; tuck the tip underneath.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 13 to 15 minutes or until golden brown.
- Let them cool slightly before diving in and enjoy!
Best Ways to Enjoy It
Cherry Pie Crescent Rolls can be served in a variety of ways. For an extra touch of sweetness, drizzle some icing made from powdered sugar and milk on top. Pair them with a scoop of vanilla ice cream or some whipped cream for a delightful dessert. They also make for a lovely breakfast treat served warm with a cup of coffee or tea.
Keeping Leftovers Fresh
If you find yourself with any leftovers (which is rare with these tasty rolls), store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply place them in a freezer-safe bag, and they can last for about a month. When ready to eat, reheat in the oven for the best texture.
Helpful Cooking Tips
- For an extra burst of flavor, sprinkle some almond extract into the cherry filling before rolling.
- Make sure to keep an eye on them while baking; ovens can vary in temperature.
- If you want a shiny finish, brush the tops with a beaten egg wash before baking.
Creative Twists
Feel free to get creative with this basic recipe. You can substitute cherry pie filling with other fruits like peaches, or even chocolate hazelnut spread for an indulgent twist. Consider adding a sprinkle of cinnamon to the filling for a warm flavor, or try topping them with crushed nuts for added texture.
Common Questions
How long does it take to prepare?
Preparation is quick! It takes just about 10 minutes to unroll, fill, and roll the crescent dough.
Can I make these ahead of time?
Yes! You can prepare them in advance and refrigerate before baking. Just be sure to bake them fresh when you serve.
Are there other filling options?
Absolutely! Blueberry, apple, or even a mix of berries would work beautifully in this recipe.
