Step-by-step instructions

1. In a small saucepan, combine the frozen cherries, sugar, water, and a pinch of salt.
2. Heat over medium heat, mashing the cherries as they soften. Cook until the mixture thickens slightly, around 5-7 minutes.
3. Strain the mixture through a fine mesh strainer into a bowl, pressing to extract all the juice; discard the solids left behind.
4. While the syrup is still warm, stir in the lemon juice, vanilla extract, butter extract, and the optional cake batter extract for a fun twist.
5. Let the syrup cool completely.
6. In a clear glass pitcher, mix your cooled cherry syrup with the chilled black tea.
7. Serve over ice and garnish with fresh cherries for a beautiful presentation.

Best ways to enjoy it

For a charming presentation, serve the Cherry Pie Iced Tea in tall glasses filled with ice. Consider adding a sprig of mint for a pop of color and a hint of freshness. This drink pairs wonderfully with light snacks such as lemon bars, cheese platters, or even savory bites like mini quiches. It’s also perfect for picnics, garden parties, or simply to enjoy on your porch while soaking up the sun.

Keeping leftovers fresh

To ensure your Cherry Pie Iced Tea remains delicious, store any leftover iced tea and cherry syrup separately in airtight containers in the refrigerator. The iced tea can last for up to a week, while the cherry syrup will keep for about two weeks. If you’ve made a large batch and want to preserve it longer, consider freezing the cherry syrup in ice cube trays for future use!

Pro chef tips

To enhance your Cherry Pie Iced Tea, consider using fresh cherries for the garnish instead of just for the syrup. A splash of cherry juice can also intensify the cherry flavor. And for those who prefer a bit more sweetness, feel free to adjust the amount of sugar in the syrup to your taste. Always remember that the addition of buttery and cake batter extracts is optional, but they do add a lovely depth of flavor!

Creative twists

Why not switch up the flavors? Here are some variations you could try:

• Peach Pie Iced Tea: Substitute the cherries for frozen peaches for a summery twist.
• Berry Blast Iced Tea: Combine a mix of berries such as strawberries and blueberries for a berry-infused drink.
• Herbal Variation: Use herbal teas like chamomile instead of black tea for a caffeine-free option.

FAQ

How long does it take to make Cherry Pie Iced Tea?

You can whip up this refreshing drink in about 20-30 minutes, depending on how long it takes to cool the syrup.

Can I make this recipe ahead of time?

Absolutely! You can prepare the cherry syrup a day ahead and just mix it with the tea when you’re ready to serve.

Is there a way to make it less sweet?

If you prefer a less sugary beverage, you can reduce the sugar in the syrup or opt for a sugar substitute that suits your taste.

Can I serve this drink with alcohol?

Definitely! A splash of vodka or rum can transform this iced tea into a delightful adult beverage for summer gatherings.

With this Cherry Pie Iced Tea recipe, summer days are bound to be a little sweeter, and your gatherings a lot more refreshing—enjoy!