Cherry Pie

Step-by-Step Instructions

Prepare the Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Add in the cold butter pieces, cutting them into the flour until you achieve a coarse, crumbly texture.
Slowly mix in the ice water, one tablespoon at a time, until the dough holds together.
Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least an hour.

Prepare the Cherry Filling

In a separate bowl, combine the pitted cherries, sugar, cornstarch, almond extract (if desired), lemon juice, salt, cinnamon, and nutmeg.
Toss the ingredients until the cherries are well-coated.

Assemble the Pie

Preheat your oven to 425°F (220°C).
Roll out one disc of dough on a floured surface to fit your 9-inch pie pan. Transfer it to the pan and trim the excess.
Pour the cherry filling into the crust.
Roll out the second disc and place it over the filling, trimming and crimping the edges to seal.
Cut slits in the top crust or create a lattice pattern. Brush with beaten egg and sprinkle with sugar.

Bake the Pie

Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes or until the crust is golden and the filling is bubbling.
If the edges brown too fast, cover them with aluminum foil.

Cool and Serve

Let the pie cool on a wire rack for at least 2 hours before slicing.

Best Ways to Enjoy It

A slice of warm cherry pie is delightful on its own, but there are so many ways to elevate your dessert experience! Serve with a scoop of vanilla ice cream for a classic pairing that balances the tartness of the cherries. A dollop of whipped cream adds a light touch. If you’re feeling adventurous, try drizzling it with a bit of chocolate sauce or a sprinkle of almond slivers for added texture and flavor. Your guests will be raving!

How to Store & Freeze

To keep your cherry pie fresh, store it covered at room temperature for up to three days. If you have leftovers, refrigerate them to prolong freshness for an additional couple of days. For longer storage, freeze the pie (well-wrapped) before baking or after it’s cooled entirely. When ready to enjoy, simply bake from frozen at 425°F (220°C), adding a few extra minutes to the baking time.

Helpful Cooking Tips

Cold Ingredients: Ensure your butter is very cold for a flaky crust; this is a game changer!
Chill the Dough: Don’t skip the chilling step—this helps to firm up the dough, making it easier to roll.
Avoid Soggy Bottoms: Baking the pie on a preheated baking sheet helps it cook evenly and creates a crisp crust.

Creative Twists

Want to shake things up a bit? Consider adding a swirl of cream cheese to your filling for a richer taste. You can also mix in other fruits like blueberries or raspberries for a berry medley. Experiment with flavoring the crust with citrus zest or a splash of vanilla for a delightful surprise with every bite!

Common Questions

What is the prep time for cherry pie?

The prep time is approximately 30 minutes, but don’t forget to chill the dough for at least an hour!

Can I use frozen cherries?

Absolutely! Just ensure they are pitted and adjust the baking time if needed, as frozen fruit tends to have more moisture.

How do I know the pie is done baking?

The pie is ready when the crust is golden brown and the filling is bubbling through the vents. If unsure, you can always check the internal temperature—it should be around 200°F (93°C).