What you’ll need
To create this Cherry Pineapple Dump Cake, you’ll need the following ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
For a twist, consider using a spice cake mix for depth or swapping out the fruit based on what’s in season.
Step-by-step instructions
Here’s how to prepare your Cherry Pineapple Dump Cake in just a few simple steps:
- Preheat your oven to 350°F (175°C).
- In a baking dish, pour the cherry pie filling, spreading it evenly across the bottom.
- Next, add the undrained crushed pineapple over the cherry layer.
- Sprinkle the yellow cake mix evenly on top of the pineapple.
- Drizzle the melted butter over the cake mix, ensuring it’s as evenly covered as possible.
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving. Enjoy!
Best ways to enjoy it
Cherry Pineapple Dump Cake is delightful on its own, but you can enhance its appeal by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh strawberries or a drizzle of chocolate sauce can be lovely accompaniments if you’re looking to elevate the presentation! For a more festive touch, try adding toasted coconut flakes or sliced almonds for added texture and flavor.
Keeping leftovers fresh
To keep your Cherry Pineapple Dump Cake fresh, store it in an airtight container in the refrigerator. It will stay good for 3-4 days. If you want to keep it longer, you can freeze it—just make sure to cover it tightly. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat gently in the microwave or oven.
Helpful cooking tips
For perfect results, here are some tips:
- Make sure to use the cake mix as-is; no need to mix it with eggs or oil!
- Ensure even drizzling of melted butter to help achieve that perfect golden crust.
- If the top isn’t browning to your liking, you can broil it for a minute or two, but keep a close eye on it!
Creative twists
Feel free to experiment! Add chopped nuts for some crunch, or incorporate coconut flakes for tropical flair. You can even swap the cherry filling for blueberries, peaches, or mixed berries depending on your taste preferences or seasonal fruits available.
Common questions
1. How long does it take to prepare?
The preparation time for this cake is about 10 minutes, and then it bakes for 40-45 minutes.
2. Can I substitute the cake mix?
Absolutely! You can use a spice cake mix or a gluten-free cake mix to cater to different dietary preferences.
3. What’s the best way to reheat it?
Reheat slices in the microwave for about 20-30 seconds, or in a preheated oven at 350°F (175°C) for about 10 minutes.
This Cherry Pineapple Dump Cake is not just a recipe; it’s a sweet way to make memories with family and friends. Whether you’re hosting a gathering or simply satisfying a craving, this dessert delivers on all fronts!
