Directions to follow
- Begin by preheating your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
- In a large bowl, sift together the almond flour, coconut flour, baking powder, sweetener, and salt.
- In another bowl, whisk the melted butter, egg, and vanilla extract until the mixture is well combined.
- Pour the wet ingredients into your dry ingredients, mixing until just incorporated.
- Carefully fold in the chopped macadamia nuts and coconut flakes, ensuring even distribution.
- Spread the mixture into your prepared baking pan, smoothing it out evenly.
- Bake for approximately 20-25 minutes, or until the top turns golden brown.
- Allow cooling completely in the pan before lifting out and cutting into bars. Enjoy!
Best ways to enjoy it
These Chewy Keto Macadamia Nut Bars are delightful on their own, but you can elevate your experience by pairing them with a hot cup of coffee or a refreshing herbal tea. They also make a fantastic addition to a dessert platter alongside cheese or fresh fruit.
How to store
To keep your bars fresh and tasty, store them in an airtight container at room temperature for up to a week. If you want to make a bigger batch or simply enjoy them later, consider freezing them! Wrap each bar in plastic wrap and place them in a freezer-safe bag for up to three months. Remember to let them thaw naturally at room temperature before you enjoy them again.
Helpful cooking tips
- Ensure your butter is not too hot when mixing; otherwise, it may cook the egg.
- For an extra flavor boost, toast your macadamia nuts slightly before adding them to the mixture.
- If you prefer them sweeter, adjust the amount of sweetener according to your taste.
Creative twists
Looking to switch things up? You could incorporate dark chocolate chips for a decadent touch or even add a hint of cinnamon for an autumn-inspired vibe. For those not strictly following keto, feel free to experiment with different sweeteners like honey or maple syrup!
Common questions
1. How long do these bars take to make?
They take about 30 minutes from start to finish, including prep and baking time!
2. Can I use different nuts?
Absolutely! Feel free to swap out the macadamia nuts for pecans or walnuts; just keep in mind the flavor and texture may be different.
3. How do I know when they are done baking?
Look for a golden brown top and a firm center. A toothpick should come out clean when inserted into the middle.
Now that you have everything you need to make these delightful bars, don’t wait too long to give them a try—your taste buds will thank you!
