Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, flour, baking soda, and salt until well mixed.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Next, beat in the eggs one at a time, ensuring that each is fully incorporated before adding the next. Then, stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently, ensuring even distribution throughout the batter.
- Spread the batter into a greased 9×13-inch pan, smoothing it out evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Finally, allow to cool before cutting into bars.
Best ways to enjoy it
You can enjoy these Chewy Oatmeal Chocolate Chip Bars in several delightful ways! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or pair them with a hot cup of coffee or tea for a cozy afternoon snack. You might even sprinkle a little sea salt on top before serving to amp up the flavors.
Storage and reheating tips
To keep your Chewy Oatmeal Chocolate Chip Bars fresh, store them in an airtight container at room temperature for up to a week. If you’d like to save them for longer, you can freeze them! Just wrap the bars individually in plastic wrap and place them in a freezer-safe container; they should last for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Helpful cooking tips
- Use room temperature butter: This allows for better creaming, leading to a lighter texture in the bars.
- Do not overmix: Once you combine the wet and dry ingredients, mix just until everything is incorporated to avoid tough bars.
- Let them cool: Giving the bars time to cool completely before cutting helps them maintain their shape and texture.
Creative twists
Want to switch things up? Try adding nuts, such as walnuts or pecans, for a delightful crunch. You could also throw in dried fruits like cranberries or raisins for a chewy contrast. For an extra layer of flavor, consider drizzling melted peanut butter or caramel over the top!
FAQ
How long will these bars last?
These Chewy Oatmeal Chocolate Chip Bars can last up to a week at room temperature if stored properly in an airtight container.
Can I substitute the eggs in this recipe?
Yes! For a vegan option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce.
Can I use quick oats instead of rolled oats?
You can, but keep in mind that quick oats will produce a slightly different texture. Rolled oats provide a chewier bite in these bars.
Now that you’re equipped with the best tips and techniques, go ahead and indulge in these delightful Chewy Oatmeal Chocolate Chip Bars! Happy baking!
