Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture until just combined.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until the bars are golden brown on top. A toothpick inserted should come out with a few moist crumbs.
- Allow the bars to cool in the pan before cutting them into squares.
Best ways to enjoy it
These Chewy Oatmeal Chocolate Chip Bars can shine on their own, but if you want to elevate your dessert experience, here are a few serving suggestions: Pair them with a scoop of vanilla ice cream for an indulgent sundae, or enjoy them with a glass of cold milk for that classic combo. You can also dust them with powdered sugar or serve with a drizzle of caramel sauce for an elegant touch.
Storage and reheating tips
To keep your Chewy Oatmeal Chocolate Chip Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Just cut them into squares and place them in a freezer-safe bag or container, and they’ll last in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds until warm.
Helpful cooking tips
Here are a few pro tips to ensure your Oatmeal Chocolate Chip Bars turn out perfectly every time:
- Make sure your butter is softened but not melted, as this can affect the texture.
- For an extra chewy texture, don’t overbake; take them out while they are still slightly soft in the center.
- Experiment with different types of chocolate chips—dark, semi-sweet, or even white chocolate can dramatically change the flavor!
Creative twists
Looking to mix things up? Here are some creative variations to try:
- Add chopped nuts like walnuts or almonds for an added crunch.
- Swap in coconut flakes for a tropical flair.
- Mix in dried fruits, such as cranberries or apricots, for a fruity twist.
- For a seasonal treat, incorporate pumpkin spice or cinnamon chips around fall!
Common questions
What is the prep time for these bars?
The prep time is about 15 minutes, with an additional 25-30 minutes for baking. A quick and enjoyable dessert!
Can I use quick oats instead of rolled oats?
For best results, use rolled oats for that chewy texture. Quick oats can make the bars a little too soft and mushy.
How can I make these bars gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, ensuring that all other ingredients, including oats, are certified gluten-free.
These bars will quickly become a favorite in your house, and trust me—you won’t regret giving this recipe a try!
