Step-by-step instructions
Let’s get to the fun part—baking! Follow these simple directions to create your delicious Chewy Snickerdoodle Cookie Bars:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add in the eggs and vanilla extract, making sure they are well incorporated into the mix.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until a thick dough forms.
- Spread the dough evenly into the prepared baking dish.
- In a small bowl, mix the remaining 1/4 cup of granulated sugar with the cinnamon for the topping. Sprinkle it evenly over the dough.
- Bake for 22-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool completely before slicing into squares to serve.
Best ways to enjoy it
These Chewy Snickerdoodle Cookie Bars shine on their own but can also be beautifully complemented. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert experience. Pair them with a cup of hot cocoa or coffee for a cozy afternoon treat. If you’re feeling adventurous, drizzle a bit of caramel sauce on top right before serving!
How to store
To keep your Chewy Snickerdoodle Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy these treats beyond their shelf life, they freeze beautifully! Simply wrap them tightly in plastic wrap and then place them in a freezer bag. For best quality, consume within 2-3 months. When you’re ready to indulge, let them thaw at room temperature, or reheat them for a few seconds in the microwave.
Helpful cooking tips
- For enhanced flavor, consider browning the butter before adding it to the sugar mix—this adds a delicious nutty taste.
- Be careful not to overmix the dough after adding the dry ingredients; this can make the bars tough.
- If you want a softer texture, add a splash of milk or a bit more butter—experiment to find your perfect chewy bar!
Creative twists
Feeling adventurous? Here are some creative variations to try:
- Add-ins: Incorporate chocolate chips or chopped nuts for an extra crunch.
- Flavored twists: Substitute part of the vanilla extract with almond extract for a unique flavor profile.
- Seasonal spices: During fall, add pumpkin spice for a seasonal touch; it pairs perfectly with the cinnamon!
FAQs
How long does it take to prepare these bars?
The entire process takes about 35-40 minutes, including baking time, making them an excellent quick treat.
Can I substitute ingredients?
Yes! You can use coconut oil for butter or swap in whole wheat flour for a healthier alternative. Just keep in mind that it may alter the texture slightly.
How should I store leftover bars?
Store any leftovers in an airtight container at room temperature for up to a week or freeze them for 2-3 months for long-term storage.
Dive into the joy of baking with these Chewy Snickerdoodle Cookie Bars. They promise warmth, comfort, and a sprinkle of nostalgia in every bite!
