Step-by-step instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into approximately 4-5 inch circles.
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese until everything is well-coated.
- Scoop a spoonful of the chicken mixture onto one half of each dough circle.
- Fold the dough over to cover the filling, and be sure to seal the edges tightly to avoid any leaks during cooking.
- Arrange the calzones in the air fryer, ensuring they have enough space between them for even cooking.
- Air fry for about 10-12 minutes, or until they are golden brown and crispy.
- Allow to cool slightly before serving. Enjoy!
Best ways to enjoy it
When it comes to serving your Chicken Alfredo Air Fryer Calzones, the options are endless! Pair these delicious bites with a fresh salad for a well-rounded meal, or serve them with a side of marinara sauce for dipping. They are fantastic alongside a zesty garlic bread or even a light vegetable medley for a more nutritious pairing.
How to store
To keep your Chicken Alfredo Air Fryer Calzones fresh, allow them to cool completely before transferring them to an airtight container. They can stay in the refrigerator for up to 3-4 days. For longer storage, place them in the freezer, where they will last for about 2-3 months. Just ensure you wrap them tightly to prevent freezer burn. When you’re ready to eat, reheat them in the air fryer for best results or in the oven until warmed through.
Helpful cooking tips
To elevate your calzone game, here are a few extra tips:
- Don’t overcrowd the air fryer; leave space around each calzone for optimal crispiness.
- Brush the tops with a little olive oil before air frying to get a beautiful golden finish.
- Experiment by adding veggies like spinach or bell peppers to the filling for an extra health boost and flavor dimension.
Creative twists
Feel free to switch up the flavors in your calzones! Try using different sauces like pesto or marinara, or go for a BBQ chicken version using barbecue sauce and cheddar cheese. Want a vegetarian twist? Replace the chicken with mushrooms, spinach, or even artichokes for a delicious alternative.
FAQs
What is the prep time for these calzones?
The prep time is approximately 15 minutes, plus 10-12 minutes for cooking in the air fryer.
Can I use a different type of sauce?
Absolutely! While Alfredo sauce works beautifully, you can substitute it for marinara, pesto, or any favorite sauce.
Are these calzones freezable?
Yes, they freeze very well. Just wrap them tightly in plastic wrap and then place them in an airtight container before freezing.
How do I reheat leftovers?
For best results, reheat them in the air fryer for about 5-7 minutes at 350°F (175°C) until heated through. You can also use the oven to reheat them, but the air fryer will keep them crispy!
