Step-by-Step Instructions
Let’s dive into the cooking process! Follow these straightforward steps to create your Chicken Alfredo Air Fryer Calzones:
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into equal squares.
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese until well blended.
- Place a generous spoonful of the chicken mixture onto the center of each dough square.
- Fold the dough over the filling to form a pocket, sealing the edges with the tines of a fork.
- Lightly spray the calzones with cooking spray to achieve that golden-brown finish.
- Arrange the calzones in the air fryer basket and cook for 10-12 minutes, or until they’re golden and puffed.
- Allow them to cool slightly before serving to avoid burning your mouth on that delicious filling!
How to Serve Chicken Alfredo Air Fryer Calzones
These calzones are best served hot and fresh! Consider pairing them with a side salad or some marinara sauce for dipping. To make your meal feel more complete, you might add garlic bread or a light Caesar salad. Presentation matters too, so serve them on a rustic wooden board for a homey touch.
Keeping Leftovers Fresh
If you’re lucky enough to have any calzones left, you’ll want to store them properly. Allow them to cool fully, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2-3 months. When you’re ready to enjoy them again, simply reheat in the air fryer for about 5-7 minutes at 350°F (175°C)— they’ll be almost as good as fresh!
Tricks for Success
Here are some pro tips to elevate your calzone game:
- Use store-bought pizza dough for ease, or make your own if you’re feeling adventurous.
- Don’t overfill the calzones; excess filling can leak out during cooking.
- Experiment with different fillings—spinach, ricotta, or even pepperoni would be fantastic twists.
Creative Twists
Once you’ve mastered the basic recipe, why not play around with flavors? Here are a few variations to consider:
- Add sautéed mushrooms or roasted vegetables for a vegetarian calzone.
- Try different sauces, like marinara or pesto, for a flavor upgrade.
- For a spicy kick, include some buffalo sauce in your chicken mixture.
FAQ
1. Can I use refrigerated dough instead of store-bought pizza dough?
Absolutely! Refrigerated dough works just as well. Just roll it out to your desired thickness.
2. How do I ensure my calzones don’t burst open?
Seal the edges tightly with the fork and avoid overfilling to prevent bursting during cooking.
3. Can I make these calzones in the oven instead?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes or until golden brown.
Enjoy whipping up these Chicken Alfredo Air Fryer Calzones—your family will thank you!
