Step-by-step instructions
- In a large skillet, add olive oil and heat over medium heat.
- Add the diced chicken, seasoning with salt and pepper. Cook until browned and thoroughly cooked, about 5-7 minutes. Then, remove and set aside.
- In the same skillet, toss in the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic for an additional minute.
- Pour in the heavy cream and chicken broth. Mix in the Parmesan cheese along with Italian seasoning, garlic powder, and onion powder. Season to your preference and bring to a simmer for 2-3 minutes until the sauce slightly thickens.
- Pop in the frozen cheese ravioli and cook according to package instructions (usually 3-4 minutes) until tender.
- Fold in the chopped spinach and return the cooked chicken to the skillet. Cook for another 2-3 minutes until the spinach wilts and everything is heated through.
- Garnish with fresh parsley if desired, and serve hot. Enjoy your delicious Chicken Alfredo Ravioli Skillet!
Best ways to enjoy it
When it comes to serving Chicken Alfredo Ravioli Skillet, keep it simple but elegant. A sprinkle of extra Parmesan on top adds a lovely touch, while a side salad of mixed greens with a zesty vinaigrette complements the creaminess of the dish. For those who love a little crunch, serve with garlic bread for a delightful textural contrast.
How to store
To keep your Chicken Alfredo Ravioli Skillet fresh and delicious, store leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing the mixture before adding the spinach. The dish can be reheated gently on the stovetop or in the microwave, just ensure it reaches an internal temperature of 165°F for safety.
Helpful cooking tips
Here are a few pro tips to elevate your dish:
- Quality Ingredients: Invest in good-quality chicken and cheese for the best flavor. Real Parmigiano-Reggiano elevates the sauce significantly.
- Don’t Overcook: Be careful not to overcook the chicken to avoid dry pieces. It should be golden brown and juicy.
- Sauce Thickness: If your sauce is too thick, gradually add more chicken broth until desired consistency is achieved.
Creative twists
Feel free to put your own spin on this recipe! Here are some ideas:
- Add Veggies: Incorporate mushrooms or bell peppers for extra flavor and nutrition.
- Spice Levels: A pinch of red pepper flakes can add a delightful kick.
- Different Cheeses: Try swapping out the Parmesan for Pecorino Romano or mixing in some mozzarella for gooeyness.
FAQ
How long does this recipe take to prepare?
The Chicken Alfredo Ravioli Skillet typically takes about 30 minutes from start to finish, making it a quick option for busy nights.
Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, but it’s best to cook the ravioli and add the spinach right before serving for best texture and flavor.
What can I use if I don’t have frozen ravioli?
Fresh or homemade ravioli can be used. Alternatively, you can replace ravioli with another pasta such as fettuccine or penne, just adjust the cooking time accordingly.
Is there a gluten-free option for this recipe?
Certainly! Use gluten-free ravioli available in many grocery stores. Ensure all other ingredients, especially chicken broth, are gluten-free as well.
How can I store leftovers safely?
Store any leftover Chicken Alfredo Ravioli Skillet in an airtight container in the refrigerator once it has cooled down. Consume it within three days for optimal freshness. Always reheat to an internal temperature of 165°F to ensure it’s safe to eat.
