Short on time but craving comfort food? This Chicken Alfredo Rice Casserole is your answer! With its creamy Alfredo sauce, tender rotisserie chicken, and cheesy goodness, it’s a dish that melds convenience with hearty flavors. Whether it’s a busy weeknight dinner or a gathering with friends, this casserole delivers satisfaction in every bite.

What makes this recipe special

This Chicken Alfredo Rice Casserole stands out for several reasons. Firstly, it’s an effortless and budget-friendly choice for families, using just a handful of simple ingredients. Plus, it’s a one-dish meal, saving you time on both cooking and cleaning up. It’s perfect for those evenings when you’re tired but still want something delicious and comforting.

"A delightful family favorite! My kids can’t get enough of this creamy goodness, and I love how easy it is to prepare!" — Emma, satisfied home cook.

The cooking process explained

Making this casserole is straightforward and satisfying. Start by gathering your ingredients, then combine them in a large mixing bowl. Once you’ve mixed everything well, transfer it to a baking dish, top with cheese, and let the oven work its magic. In about 45 minutes, you’ll have a bubbly, cheesy casserole ready to enjoy!

What you’ll need

Here’s your ingredient list for the dish:

• 2 cups cooked rotisserie chicken, shredded
• 1 cup uncooked white rice
• 1 cup Alfredo sauce
• 2 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Feel free to swap out the Alfredo sauce for a homemade version if you prefer a fresher flavor. You can also use brown rice for a nuttier taste and more fiber, but keep in mind the cooking time may vary.