Step-by-step instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add the beaten eggs and scramble them until fully cooked. Set them aside on a plate.
- In the same skillet, add the chopped bacon, cooking until crispy.
- Toss in the cooked chicken and peas, stirring until everything is heated through.
- Add the cold rice and pour in the soy sauce. Mix it all until the rice is evenly coated and warmed.
- Stir in the scrambled eggs and season with salt and pepper according to your taste.
- Garnish with chopped green onions and serve hot.
Best ways to enjoy it
Served steaming hot, chicken and bacon fried rice is a complete meal on its own. However, you can elevate it by pairing it with a side salad or some crispy spring rolls for a delightful contrast. For a refreshing touch, a cucumber salad drizzled with rice vinegar also works wonders. Get creative with the plating by using a circular mold for a restaurant-style presentation or serving it in a cast iron skillet for a cozy, homemade feel!
Storage and reheating tips
To keep your chicken and bacon fried rice fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, ensure that it is heated through to prevent any food safety concerns. You can quickly warm it on the stove or in the microwave; just add a splash of water to keep the rice moist. If you want to preserve it longer, consider freezing the fried rice. It keeps well for up to 3 months, but for the best flavor and texture, consume it sooner rather than later.
Helpful cooking tips
- Prep your ingredients in advance: This makes the cooking process smoother and quicker, especially during busy nights.
- Use day-old rice: Freshly cooked rice can become mushy. Cold, leftover rice will give you that desired chewy texture.
- Don’t rush the bacon: Let the bacon achieve a nice crispiness; it adds an irresistible crunch.
Creative twists
- Spicy variation: Add some sriracha or chili oil for a kick.
- Vegetable boost: Toss in bell peppers, carrots, or any of your favorite vegetables for extra nutrition.
- Flavor swaps: Try different sauces, like teriyaki or oyster sauce, to mix up the taste profile.
Common questions
What is the prep time for chicken and bacon fried rice?
Prep time takes about 10 minutes, with a total cooking time of around 15-20 minutes, making this dish quick and easy.
Can I use cooked rice from a rice cooker?
Absolutely! Just ensure that the rice has cooled and been refrigerated before using it in the recipe for the best texture.
How can I make this dish vegetarian?
You can easily swap the bacon with mushrooms for umami flavor and use tofu instead of chicken, while keeping the rest of the ingredients the same.
This chicken and bacon fried rice recipe is not just simple; it’s adaptable and perfect for creating delicious meals that satisfy your cravings while clearing out your fridge. Happy cooking!
