Step-by-step instructions
- In a large pot, cook pasta according to package instructions until al dente. Add broccoli to the pasta in the last three minutes of cooking. Drain and return to the pot, then stir in the chopped sun-dried tomatoes.
- In a large skillet or frying pan, melt the butter over medium heat.
- Add the chicken, onions, seasonings, and red pepper flakes to the pan. Cook until the chicken is thoroughly cooked and the onions are tender.
- Sprinkle the flour over the chicken mixture, stir, and cook for an additional 1-2 minutes for a slightly toasted flavor.
- Pour in the milk and chicken broth, then stir and bring to a boil over medium heat.
- Once the sauce has thickened slightly, add the cheese. Stir until melted and combined.
- Pour the sauce mixture over the pasta and broccoli, then stir to combine everything.
- Serve warm, optionally with a side salad or crusty garlic bread.
Best ways to enjoy it
This chicken and broccoli pasta is best enjoyed warm, straight from the pot. Serve it in generous bowls, topped with a sprinkle of fresh herbs like parsley or basil for added flavor. Pair it with a crisp green salad dressed with a light vinaigrette or buttery garlic bread to soak up any leftover sauce. The creamy goodness is sure to please everyone around your table.
Keeping leftovers fresh
To store any leftovers safely, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just ensure the pasta is thoroughly cooled, and use a freezer-safe container. You can freeze it for up to 3 months! When reheating, ensure it’s heated to an internal temperature of 165°F to ensure safety.
Helpful cooking tips
- To enhance the flavors, consider marinating the chicken in the seasonings for about 30 minutes before cooking.
- For added texture, you might choose to sear the chicken on high heat before reducing the heat to finish cooking.
- Experiment with different types of cheese; mozzarella or gouda can add a unique taste while still keeping the creamy texture.
Creative twists
Feel free to get creative with this recipe! You could add mushrooms for an earthy flavor or swap the broccoli for spinach or kale to change things up. For a burst of freshness, toss in some cherry tomatoes or a squeeze of lemon juice just before serving. If you’re looking for a vegan twist, substitute the chicken with chickpeas or a plant-based protein and use cashew cream instead of the dairy.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli will work well in this recipe. Just add it to the pasta during the last three minutes of cooking, just like with fresh.
What can I substitute for Slap Ya Mama® seasoning?
If you don’t have this specific seasoning, a combination of Cajun or Creole seasoning, garlic powder, and a pinch of cayenne can create a similar flavor profile.
How do I prevent the pasta from getting mushy when reheating?
To avoid mushy pasta, add a splash of additional milk or broth when reheating on the stove. This will help retain moisture without compromising the texture.
