Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the diced onion and chopped celery, sauté for about 5 minutes, or until soft.
- In a large bowl, combine the shredded chicken and crumbled cornbread.
- Stir in the sautéed onion and celery mixture.
- Add the cream of chicken soup, chicken broth, poultry seasoning, salt, and pepper. Mix until everything is well-blended and moist.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in preheated oven for approximately 45 minutes, until the top is golden brown and the edges are bubbling.
Best ways to enjoy it
This Chicken and Dressing Casserole shines best when served piping hot from the oven. Serve it with a crisp green salad for a delightful contrast, or pair it with roasted vegetables to round out the meal. If you’re feeling adventurous, why not serve it with a side of cranberry sauce for a burst of sweetness?
Storage and reheating tips
Storing leftovers is simple! Once cooled, transfer your casserole to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just ensure to wrap it well to avoid freezer burn. When you’re ready to enjoy, reheat thoroughly in the oven or microwave until it’s warmed through.
Helpful cooking tips
- For added flavor, consider mixing in some sautéed mushrooms or bell peppers.
- If you prefer a crunchy topping, sprinkle some crushed crackers or breadcrumbs on top before baking.
- Always taste your dish before serving, and adjust seasoning as needed to bring out all the delicious flavors.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap the chicken for turkey for a post-holiday delight.
- Use spicy sausage instead of chicken for a kick of heat.
- Add in some shredded cheese for a creamy, cheesy texture that your family will love.
Common questions
What is the prep time for this recipe?
Typically, the prep time takes about 15 minutes, and baking will take another 45 minutes.
Can I use store-bought rotisserie chicken?
Absolutely! It’s a great time-saver and adds even more flavor to your dish.
How should I store leftovers?
Cool the casserole completely before transferring it to an airtight container. It can be refrigerated for 3-4 days or frozen for up to 2 months.
This Chicken and Dressing Casserole is more than just a meal; it’s a slice of comfort that brings everyone together. Enjoy the delightful aroma and heartwarming flavors as it fills your home with the essence of home-cooked goodness.
