Step-by-step instructions
In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté until they are softened and fragrant.
Sprinkle in the flour and cook for another minute, which helps thicken the soup.
Gradually whisk in the water along with the Better than Bouillon Chicken. Bring the mixture to a boil.
Stir in the shredded chicken, milk, and the seasonings: Italian seasoning, salt, garlic powder, and onion powder. Reduce the heat, allowing it to simmer.
Meanwhile, in a separate bowl, mix together the Bisquick, salt, garlic powder, Italian seasoning, and milk to create a dumpling mixture.
Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and let it simmer for about 15 minutes, or until the dumplings have cooked through.
Serve hot and enjoy the cozy vibes!
Best ways to enjoy it
Chicken and Dumplings is not only a delightful main course, but it also pairs wonderfully with a variety of sides. For a classic approach, consider serving it with crusty bread or a simple green salad. If you’re feeling adventurous, a side of sautéed greens or roasted Brussels sprouts can add a wonderful contrast to the creamy soup.
How to store
If you have leftovers (which is highly likely because it’s so good!), store them in an airtight container in the refrigerator. Be sure to consume them within 3-4 days for the best quality. You can also freeze the chicken and dumplings—just make sure to allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a splash of milk if it seems too thick.
Helpful cooking tips
- For extra flavor, consider adding a splash of white wine or a squeeze of lemon juice to the broth.
- If you want your dumplings to be more flavorful, add herbs or cheese to the Bisquick mixture.
- Stir gently when adding the dumplings to avoid breaking them, as they can be delicate!
Different ways to try it
Feel free to experiment with this recipe and add your own creative twists. Consider using herbs like dill or thyme for a fresh flavor, or swap in vegetables such as peas or corn based on what you enjoy. You could also try making it with different proteins, like turkey or even shrimp for a seafood variation. The possibilities for customization are endless!
FAQs
How long does it take to prepare Chicken and Dumplings?
This recipe typically takes around 45 minutes from start to finish, including prep and cooking time.
Can I use fresh chicken instead of rotisserie?
Absolutely! If you prefer using raw chicken, simply cook the chicken breasts in the pot before adding the other ingredients. Make sure to cook it thoroughly.
How should I handle leftovers?
Store any unused portions in an airtight container in the refrigerator for up to four days. For longer storage, freeze the leftovers and reheat them later.
Enjoy making and savoring this satisfying Chicken and Dumplings recipe that’s sure to become a favorite in your home!
