Directions to follow
- Start by shredding the rotisserie chicken and set it aside.
- In a large pot, melt the butter over medium heat.
- Toss in the chopped onions, carrots, and celery, and sauté them until softened.
- Stir in the Better Than Bouillon Chicken along with the flour, mixing until well combined.
- Gradually pour in the milk while stirring to eliminate any lumps.
- Season the mixture with garlic powder, onion powder, Italian seasoning, and salt.
- Bring the mixture to a simmer, then fold in the shredded chicken.
- In a separate bowl, combine the Bisquick and milk until just mixed.
- Drop spoonfuls of the dough over the simmering chicken mixture.
- Cover the pot and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy the comforting flavors!
Best ways to enjoy it
Chicken and Dumplings can be served in a deep bowl, topped with a sprinkle of fresh parsley for an extra pop of color. For sides, consider offering warm crusty bread or a simple green salad dressed with a light vinaigrette to complement the richness of the dish. This meal is perfect for cozy family dinners or casual entertaining, where everyone can dig in and enjoy the heartwarming flavors.
Storage and reheating tips
To keep leftovers fresh, store Chicken and Dumplings in an airtight container in the refrigerator for up to three days. If you wish to freeze it, it’s best to store the dumplings separately from the broth, as they may become soggy upon reheating. When you’re ready to enjoy the leftovers, reheat on the stovetop over low heat; you may need to add a splash of milk to loosen the consistency.
Helpful cooking tips
Here are some practical tips for perfecting your Chicken and Dumplings:
- Use high-quality rotisserie chicken for the best flavor and tenderness.
- Don’t skip the sautéing step! This builds a rich base and enhances the overall flavor.
- If you want to make it extra creamy, you can blend in a bit more milk or cream just before serving.
- Keep an eye on the dumplings as they cook; they should be fluffy and cooked through without being overly dense.
Creative twists
Feeling adventurous? Here are some variations to make your Chicken and Dumplings even more delightful:
- Swap out the vegetables for whatever you have on hand, like green beans or peas.
- Experiment with herbs—fresh thyme and rosemary can add an aromatic layer to the dish.
- For a spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the broth.
- For a twist on the dumplings, try adding shredded cheese to the Bisquick mixture before cooking.
Your questions answered
What is the prep time for Chicken and Dumplings?
The prep time is roughly 15-20 minutes, making it a quick dish to throw together, especially when using pre-cooked rotisserie chicken.
Can I use homemade chicken broth instead of Better Than Bouillon?
Absolutely! Homemade broth will add a wonderful depth of flavor to your dish.
How do I handle leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days. If freezing, store the broth and dumplings separately for best results. Always reheat to a safe temperature of 165°F before consuming.
Feel free to make this Chicken and Dumplings recipe your own, and enjoy the comforting taste of a classic favorite!
