Step-by-step instructions
Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, diced carrots, and celery. Cook until softened, about 5 minutes.
Create the broth: Stir in the shredded chicken and chicken broth. Bring the mixture to a gentle simmer.
Add dairy: Once simmering, stir in the milk or cream and let it meld with the flavors.
Make the dumpling dough: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add a little water until a thick dough forms.
Drop in dumplings: Using a spoon, drop dollops of the dough into the simmering soup. Cover the pot and let the dumplings cook for about 12–15 minutes, until they are fluffy and cooked through.
Finish and serve: After cooking, sprinkle with black pepper and fresh parsley. Serve hot for a creamy, comforting experience.
Best ways to enjoy it
When plating your chicken & dumplings, consider serving it in individual bowls to highlight the fluffy dumplings and rich broth. You might also pair this dish with crusty bread or a simple side salad to balance the meal. If you’re feeling adventurous, a touch of hot sauce or a sprinkle of cheese on top before serving can add a delightful twist.
Keeping leftovers fresh
Storing your chicken & dumplings is simple. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you wish to freeze leftovers, consider freezing the soup and dumplings separately, as dumplings may become mushy when thawed. This way, you’ll preserve the dish’s delicious texture!
Helpful cooking tips
To master chicken & dumplings, here are a few pro tips:
- Use leftovers: This recipe is an excellent way to repurpose leftover chicken from a previous meal.
- Don’t overmix the dumpling dough: Mix just until combined for fluffier dumplings.
- Adjust the thickness: If you prefer a thicker broth, reduce the liquid slightly or simmer longer to concentrate the flavors.
Creative twists
Feel free to customize your chicken & dumplings with these creative variations:
- Herb-infused dumplings: Add fresh herbs like thyme or rosemary to the dumpling dough for a fragrant twist.
- Spicy kick: Incorporate diced jalapeños or a dash of cayenne pepper to the broth for some heat.
- Vegetarian option: Substitute chicken with extra veggies, and use vegetable broth instead for a hearty vegetarian version.
FAQs
How long does it take to prepare chicken & dumplings?
Overall, you can expect to invest about 30 to 40 minutes in preparing this dish, including the cooking time.
Can I use frozen chicken?
Absolutely! Cooked, shredded frozen chicken can work perfectly in this recipe. Just ensure it’s properly thawed before adding it to the pot.
How do I prevent the dumplings from getting soggy?
To maintain the fluffy texture of the dumplings, avoid overcooking them, and if reheating, do so gently to prevent them from becoming mushy.
Enjoy the warmth and comfort of homemade chicken & dumplings, a dish that brings everyone to the table!
