Step-by-step instructions
In a large 8-quart pot, melt the butter over medium heat. Add the onions, carrots, and celery. Cook while stirring until the onion is soft and translucent, about 5 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Pour in the chicken broth and mix in the shredded chicken. Season generously with salt, black pepper, bay leaves, and dried parsley. Bring the mixture to a boil, then reduce the heat and let it simmer while you prepare the dumplings.
In a large mixing bowl, combine the flour, baking powder, and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir gently to coat the butter evenly.
Pour in the milk and stir the mixture until a dough forms. If necessary, knead the dough a few times in the bowl until it holds together.
Pinch off one-inch pieces of dough and drop them into the simmering soup. Cover the pot with a lid and let the dumplings cook for 15-20 minutes. You’ll know they’re ready when they float to the top.
In a small bowl, mix the cornstarch and cold water until smooth, then slowly pour it into the soup while stirring continually. Cook for an additional few minutes until the soup is thickened.
Best ways to enjoy it
To serve your Chicken & Dumplings Soup, ladle generous portions into deep bowls. You might consider sprinkling fresh parsley over the top for a burst of color. This soup pairs wonderfully with crusty bread, a side salad, or even some tangy pickles for a delightful contrast.
Storage and reheating tips
If you anticipate leftovers, you can store the soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat. If you plan on freezing the soup, it’s best to do so without the dumplings as they can become soggy. Consider freezing the soup base and preparing fresh dumplings when you’re ready to enjoy it again.
Helpful cooking tips
- Make sure to use cold butter when preparing dumplings to achieve that tender texture.
- Feel free to add your favorite vegetables, like peas or corn, for added nutrition and flavor.
- For a little extra zing, consider adding a splash of lemon juice before serving.
Creative twists
This recipe is quite versatile. You can swap out the chicken for mushrooms and use vegetable broth to create a vegetarian variation. experiment with different herbs like thyme or rosemary for a new flavor profile. For a spicy kick, toss in some crushed red pepper flakes or your favorite hot sauce.
Common questions
1. How long does it take to prepare and cook?
This Chicken & Dumplings Soup requires about 20 minutes of prep and 30 minutes of cooking time, making it a quick meal option.
2. Can I use leftover rotisserie chicken?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver and adds extra flavor.
3. Is it safe to freeze and reheat?
Yes, you can freeze the soup (without dumplings) for up to three months. Make sure to store it in an airtight container for best results. Reheat thoroughly on low until hot throughout.
Delight in making this heartfelt Chicken & Dumplings Soup as it’s sure to become a beloved staple in your kitchen!
