Step-by-Step Instructions
- Start by placing the chicken in a large pot and covering it with water or broth.
- Season with salt, pepper, and poultry seasoning.
- Bring to a boil, then reduce the heat and let it simmer for about 45-60 minutes until the chicken is tender and fully cooked.
- Remove the chicken from the pot, allow it to cool slightly, then shred the meat. Discard the skin and bones.
- Return the shredded chicken to the pot and add butter and chopped onion.
- Simmer gently while you prepare the dumplings.
- In a separate bowl, combine flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms.
- On a floured surface, roll the dough out thin and cut it into strips or squares.
- Drop the dumplings into the gently simmering broth one at a time, stirring lightly to prevent sticking.
- Cover and cook for 15-20 minutes until dumplings are tender and cooked through.
- Taste and adjust seasoning if necessary. Serve hot, just like grandma used to make.
Best Ways to Enjoy It
When it comes to serving Chicken and Dumplings, the options are endless. You can ladle generous portions into deep bowls and garnish with freshly chopped parsley for a pop of color. It pairs well with a light green salad or roasted vegetables on the side for a balanced meal. For a heartier approach, serve with crusty bread to soak up all the savory broth.
How to Store & Freeze
Storing your Chicken and Dumplings is easy! Allow any leftovers to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. If you wish to freeze it, place the pot in the freezer after it’s cooled. Just ensure you leave some space in the container for expansion. For best results, consume frozen Chicken and Dumplings within 2-3 months. When reheating, add a splash of broth or water to maintain moisture.
Helpful Cooking Tips
Here are some tips to elevate your Chicken and Dumplings:
- Use homemade chicken broth for an extra depth of flavor.
- If you’re short on time, store-bought rotisserie chicken works wonderfully in place of poached chicken.
- For lighter dumplings, consider using whole wheat flour or incorporating herbs into the dough for added flavor.
Creative Twists
Put your spin on this classic dish by trying these variations:
- Herb-Flecked Dumplings: Add fresh herbs like rosemary or thyme to the dumpling mixture for an aromatic twist.
- Vegetable Additions: Toss in some carrots, celery, and peas in the broth while it simmers for extra veggies.
- Spicy Kick: Stir in a dash of hot sauce or red pepper flakes to the broth for a spicy version.
FAQs
How long does it take to prepare Chicken and Dumplings?
The total time is approximately 1.5 hours, with 45-60 minutes for the chicken to cook and another 20-30 minutes for the dumplings.
Can I use boneless chicken?
Absolutely! Boneless chicken breasts or thighs can be used, but they may alter the texture of your broth since they generally don’t provide as much flavor as bone-in cuts.
What is the best way to reheat Chicken and Dumplings?
The best way to reheat Chicken and Dumplings is on the stovetop over medium heat. Add a little broth or water to keep the dumplings moist while warming through.
By following this guide, you’ll have a delicious, heartwarming meal that spews nostalgia and love. Happy cooking!
