Chicken and rice soup has a way of igniting fond memories, doesn’t it? This comforting bowl of warmth can transform a chilly evening into a cozy family gathering or a simple weeknight dinner into a cherished ritual. Whether you’re recuperating from a cold or just in need of some culinary nostalgia, this chicken and rice soup delivers. With a rich broth, tender chicken, and wholesome veggies, it’s the type of dish that not only warms the belly but also speaks to the heart.
Why you’ll love this dish
One of the standout reasons to bring this chicken and rice soup into your kitchen is its delightful simplicity. It comes together in just about an hour and requires minimal ingredients that are often on hand. Perfect for busy weeknights or when you want to impress guests with little effort, this soup is both budget-friendly and incredibly satisfying. Kids adore it, and it can even be a wonderful way to incorporate nutritious ingredients without them noticing!
“This chicken and rice soup is the perfect comfort food. It’s like a hug in a bowl! My kids loved it, and I loved how quick and easy it was to make.” – A satisfied home cook
The cooking process explained
Preparing chicken and rice soup is straightforward and can be broken down into simple steps. First, you’ll create a flavorful base by sautéing the aromatics. Next, you’ll combine everything in a pot to simmer, letting those lovely flavors meld together. Lastly, you cook the rice separately to achieve that perfect texture you expect in a comforting soup. This structured yet flexible method ensures success, allowing you to enjoy a hearty meal without stress.
What you’ll need
Here’s what you need to gather for this delightful soup:
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon mustard powder
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1/2 cup diced carrots
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1 1/4 lb. bone-in chicken breast
- Fresh parsley for garnish
- 1 1/2 cups chicken broth (extra boost for the rice)
- 3/4 cup white long grain rice, uncooked
Feel free to swap out veggies based on what you have available or personal preferences — you’ll still end up with a comforting dish.
