Step-by-step instructions
In a large, deep skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and cook until browned, about 5-6 minutes. Remove the chicken and set aside.
Using the same skillet, add the remaining olive oil. Cook the sliced smoked chicken sausage until browned, about 4-5 minutes. Remove and set aside with the chicken.
Next, toss in the onion, green bell pepper, celery, and garlic. Sauté for 3-4 minutes until softened, stirring occasionally.
Mix in the rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, and (if you dare) cayenne pepper. Bring the mixture to a boil.
Add the browned chicken and sausage back into the skillet, reduce the heat to low, and cover. Let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Season with salt and pepper to taste. Finally, garnish with fresh parsley and sliced green onions for a burst of color before serving.
Best ways to enjoy it
When it comes to serving Chicken and Sausage Jambalaya, the options are plentiful. Serve it straight from the pot for a rustic feel, or plate it beautifully in bowls. Pair it with a crisp green salad or warm garlic bread for a complete meal. For drinks, sweet tea or a light white wine would complement the dish wonderfully!
How to store
To keep your Chicken and Sausage Jambalaya fresh, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you want to save it for a longer period, consider freezing it. Allow the jambalaya to cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to 3 months. When reheating, make sure it’s heated through to an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
To make the most out of your jambalaya, here are some insider tips:
- For added depth of flavor, sauté the proteins until they have a nice golden crust. This browning process builds a rich base for your dish.
- If you prefer a spicier jambalaya, feel free to add more cayenne or even some diced jalapeños.
- Don’t skip the garnishes! Green onions and fresh parsley not only add color but also a fresh burst of flavor that elevates the dish.
Creative twists
Experimentation is part of the fun! Here are a few variations to try:
- Swap out the chicken breast for shrimp for a seafood twist on this classic.
- Use quinoa or cauliflower rice for a healthier, gluten-free alternative.
- Add black beans or corn for extra texture and flavor.
Common questions
How long does it take to make Chicken and Sausage Jambalaya?
The total time to prepare and cook this dish is around 45 minutes, making it perfect for a quick weeknight meal.
Can I make this dish in advance?
Absolutely! You can prepare the jambalaya up to a day in advance and simply reheat when you’re ready to serve. Just ensure you store it properly.
What can I substitute for chicken broth?
If you’re out of chicken broth, vegetable broth or even water can work in a pinch. Just keep in mind that the flavor may be milder!
With this recipe in hand, you can create your own taste of Louisiana right at home. Enjoy your cooking adventure!
