Step-by-step instructions
Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the diced chicken breast and cook until browned, about 5-6 minutes. Once browned, remove the chicken and set it aside.
In the same skillet, add the remaining olive oil and cook the sliced smoked chicken sausage until browned, approximately 4-5 minutes. After browning, set aside with the chicken.
Add the diced onion, green bell pepper, celery, and minced garlic to the skillet, cooking for 3-4 minutes or until softened.
Stir in the long-grain rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, and cayenne pepper for that extra kick. Bring the mixture to a boil.
Return the browned chicken and sausage to the skillet. Reduce the heat to low, cover, and let it simmer for 20-25 minutes until the rice is fully cooked and the liquid is absorbed.
Season with salt and pepper to taste. Finish with a garnish of sliced green onions and freshly chopped parsley before serving.
Best ways to enjoy it
To elevate your Chicken and Sausage Jambalaya, consider serving it with a side of cornbread, or a cool, refreshing coleslaw. A sprinkle of hot sauce adds extra heat for those who enjoy a fiery kick. Pair with a crisp green salad tossed in a light vinaigrette for a well-rounded meal. Take it a step further with a glass of chilled Southern sweet tea or a light beer!
How to store
This dish can be stored for up to 3-4 days in an airtight container in the refrigerator. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months. When you’re ready to enjoy again, simply reheat on the stove or in the microwave. Always ensure that it’s heated to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
To achieve the best flavor in your jambalaya, allow the vegetables to caramelize slightly before adding the liquid. This step enhances the overall depth of flavor. If you like your dish extra spicy, keep the cayenne pepper. Additionally, feel free to experiment with protein—shrimp or crawfish can be excellent additions!
Creative twists
Don’t hesitate to mix up the flavors in your Jambalaya! Try adding diced shrimp for a seafood twist, or replace the smoked sausage with chorizo for a different kind of spice. You can also go vegetarian by using a mix of beans and zucchini, providing more fiber while still being comforting and hearty.
FAQs
What is the typical cooking time for Jambalaya?
Cooking Jambalaya usually takes about 30-35 minutes from start to finish, including prep time.
Can I substitute the chicken sausage with another type of sausage?
Absolutely! Andouille sausage is a popular choice in traditional Jambalaya; however, any smoked sausage will work beautifully, including turkey or vegetarian versions.
How can I make this dish spicy?
To amp up the heat, include extra cayenne pepper or even diced jalapeños. You can also opt for a hotter Cajun seasoning blend.
By following these guidelines, you’ll create an unforgettable Chicken and Sausage Jambalaya that will become a staple in your culinary repertoire. Enjoy!
