Step-by-step instructions
Now, let’s dive into the cooking process:
- In a large bowl, mix together the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper until everything’s well combined.
- Spread the flour tortillas out on a flat surface, ready to be filled.
- Evenly divide the chicken mixture among the tortillas, placing it in the center.
- Fold the sides of each tortilla inward, then roll it up tightly from the bottom to the top.
- For an extra touch, you can grill the burritos on a skillet for a few minutes until they’re golden brown and slightly crispy.
- Serve them warm, and enjoy every delicious bite!
Best ways to enjoy it
These Chicken Avocado Ranch Burritos are fantastic on their own, but why stop there? Consider serving them with a side of fresh salsa or guacamole for that extra burst of flavor. They pair beautifully with a chilled salad or even crispy tortilla chips. Don’t forget to sprinkle some extra cilantro on top for a pop of color!
Keeping leftovers fresh
To keep your burritos at their best, let them cool to room temperature, then store them in an airtight container in the fridge for up to 3 days. If you want to save some for later, these burritos are freezer-friendly as well! Wrap them tightly in plastic wrap and then foil, and they can last up to 2 months in the freezer. When you’re ready to eat, simply reheat in the oven or microwave until hot throughout.
Pro chef tips
Here are some tips to elevate your burrito-making game:
- Use leftover rotisserie chicken for even quicker prep.
- If you enjoy a bit of heat, add some diced jalapeños into the filling for a spicy kick.
- To make it even creamier, you can also include a dollop of sour cream or Greek yogurt in the filling mix.
Creative twists
Don’t hesitate to get creative with your Chicken Avocado Ranch Burritos! Try swapping out the shredded chicken for pulled pork or black beans for a vegetarian option. You could also add roasted veggies like bell peppers or zucchini for extra nutrients and taste. Another fun idea is using different types of cheese—pepper jack adds a delightful spice, while feta offers a tangy twist.
Common questions
How long does it take to prepare this recipe?
You can prep these Chicken Avocado Ranch Burritos in under 30 minutes, making them an excellent choice for busy nights!
Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos in advance, wrap them well, and store them in the fridge for quick meals throughout the week.
What’s the best way to reheat leftovers?
For the best texture, wrap the burrito in foil and reheat it in an oven at 350°F (175°C) for about 15 minutes. You can also microwave for 1-2 minutes, but the oven keeps it crispy on the outside.
Enjoy crafting these delightful Chicken Avocado Ranch Burritos! They’re sure to become a family favorite in no time.
