Step-by-step instructions
- In a large bowl, mix together the cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
- Stir until all ingredients are well combined.
- Take a tortilla and place a generous portion of the filling in the center.
- Wrap the tortilla tightly around the filling, ensuring nothing spills out.
- Repeat the process with the remaining tortillas and filling.
- Serve your burritos immediately, and prepare for a flavor explosion!
Best ways to enjoy it
These Chicken Avocado Ranch Burritos shine when served with a side of crunchy tortilla chips and a refreshing salsa or guacamole. You can also elevate the dining experience by adding a simple green salad drizzled with a lime vinaigrette. For a heartier meal, pairing with Mexican rice or black beans offers a delightful balance.
Storage and reheating tips
To keep your leftovers fresh, store the burritos in an airtight container in the refrigerator for up to three days. If you want to make them ahead of time, consider freezing the burritos. Wrap each one in plastic wrap and then foil, storing them in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven or microwave until heated through.
Helpful cooking tips
For the best results, make sure your ingredients are at room temperature before mixing—you’ll achieve better flavor integration. If you want a bit of heat, consider adding diced jalapeños or a splash of hot sauce into the filling. If making for a crowd, double the recipe. These burritos freeze beautifully, so you’ll have them ready to go on a busy night.
Creative twists
Consider spicing things up by incorporating different flavors. Swap Ranch for a chipotle sauce for a smoky kick, or use a taco seasoning blend instead of garlic powder. You can also mix in additional ingredients like corn kernels, diced bell peppers, or even some spicy cheese to play with flavors.
FAQs
How long does it take to prepare?
This recipe takes about 15 minutes from prep to serving. It’s a quick-and-easy option for busy weekdays.
Can I use a different dressing?
Absolutely! If Ranch isn’t your go-to, try using a cilantro-lime dressing or a zesty vinaigrette for a fresh twist.
Is it safe to reheat?
Yes, as long as the burritos were stored properly, reheating leftovers is safe. Just ensure they reach an internal temperature of 165°F (74°C) when warming them up.
Now, grab your ingredients and get ready to savor these Chicken Avocado Ranch Burritos that are sure to become a staple in your meal rotation. Enjoy!
