Directions to follow
Now, let’s get down to the delicious details. Follow these steps for a perfect Chicken Avocado Ranch Burrito:
- In a large mixing bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, and Ranch dressing. Mix everything until well combined and add salt and pepper to enhance the flavor.
- Lay out the flour tortillas on a clean surface, ready for filling.
- Divide the chicken and avocado mixture evenly amongst the tortillas.
- Add any optional toppings you desire to elevate your burrito.
- Roll each tortilla tightly, ensuring to fold in the ends to keep all the goodness inside.
- Serve immediately or wrap the burritos in foil to keep them warm.
Best ways to enjoy it
To truly enjoy these Chicken Avocado Ranch Burritos, consider serving them with sides that complement their flavors. Fresh salsa, guacamole, or a light salad with a citrus dressing pairs beautifully. You could even serve them alongside crispy tortilla chips and salsa for that classic combo! Don’t forget a dollop of extra ranch dressing for dipping — it’s a delightful addition!
Storage and reheating tips
Have leftovers? No problem! To store Chicken Avocado Ranch Burritos, wrap them tightly in foil or place them in an airtight container to keep them fresh in the fridge for up to three days. If you want to extend their shelf life, you can also freeze them for up to three months. Just be sure to let them cool before wrapping and freezing! When you’re ready to enjoy, simply reheat them in the microwave or an oven until warm.
Helpful cooking tips
Here are a few tricks to ensure your Chicken Avocado Ranch Burritos turn out perfectly:
- Use day-old shredded chicken if you have it; it really builds flavor.
- If you want extra creaminess, mix in a little sour cream with the ranch dressing.
- Don’t overfill your burritos; it makes rolling them tricky. Less is more!
Creative twists
Why not give your burritos a unique flair? Here are a few variations to get your creativity flowing:
- Make it spicy by adding chopped jalapeños or a drizzle of hot sauce.
- For a Tex-Mex twist, include black beans or corn in the filling.
- Switch up the protein with ground turkey, shrimp, or even a vegetarian option like tofu.
Common questions
What’s the prep time for these burritos?
Preparing the ingredients takes about 10-15 minutes, and rolling them up adds another 5 minutes, making the total prep time around 20 minutes.
Can I substitute ingredients?
Absolutely! Feel free to experiment with different cheeses, swap ranch dressing for a creamy cilantro dressing, or use whole wheat tortillas for a healthier option.
How should I store leftovers?
Wrap them tightly in foil or store in an airtight container. They’ll keep well in the fridge for about three days, or you can freeze them for up to three months.
By embracing these tips and creative ideas, you’ll love making Chicken Avocado Ranch Burritos as much as you enjoy eating them! They’re sure to become a staple in your recipe repertoire.
