Step-by-step instructions
- In a bowl, combine the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Lay a tortilla flat on your workspace.
- Add a portion of the filling to the center, then roll it up tightly into a burrito shape.
- Repeat with the remaining tortillas and filling.
- Serve immediately or wrap in foil for storage.
Best ways to enjoy it
When it comes to enjoying Chicken Avocado Ranch Burritos, there are ample ways to elevate your experience. You can serve these burritos alongside a fresh green salad for a refreshing contrast. Pair them with some homemade salsa or guacamole as a fun dip. If you’re feeling adventurous, add a drizzle of hot sauce for a spicy kick!
Keeping leftovers fresh
To store leftover Chicken Avocado Ranch Burritos, wrap them tightly in aluminum foil. This not only preserves their flavor but also keeps them moist. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to cool them completely before freezing them in an airtight container. When you’re ready to enjoy them, reheat in the oven or microwave until warmed through.
Helpful cooking tips
- Always use ripe avocados for the best flavor and creaminess.
- If you’re meal prepping, consider prepping the filling a day in advance.
- To achieve a crispy exterior, you can pan-fry the burritos in a bit of oil after rolling them.
Creative twists
Feel free to get creative with this recipe! You can experiment by adding black beans or corn for some added texture and flavor. For a Mediterranean twist, try adding feta cheese and olives. Spice lovers might enjoy incorporating jalapeños into the filling, or you can switch the Ranch dressing for a spicy chipotle sauce for a zesty upgrade.
FAQ
How long does it take to prepare these burritos?
Preparation typically takes about 15-20 minutes, especially if you use pre-cooked shredded chicken.
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the burritos when you’re ready to eat!
What are some good substitutions for the ingredients?
If you’re looking for alternatives, you can swap the chicken for shredded beef or turkey, and use Greek yogurt instead of Ranch dressing for a lighter option.
Chicken Avocado Ranch Burritos are a winning dish that’s easy to make and sure to please everyone. Give them a try for your next meal and watch as they become a family favorite!
