Chicken and Bacon Fried Rice Recipe

Step-by-step instructions

Prepare the Rice: If you’re using freshly cooked rice, spread it out on a baking sheet to cool completely. This prevents it from becoming mushy when cooked.
Cook the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional 30 seconds, allowing the aroma to fill your kitchen.
Add the Vegetables: Toss in the thawed peas and carrots, sautéing them for 2-3 minutes until heated through.
Cook the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked. Mix them with the vegetables.
Combine Ingredients: Add the cooked rice, diced chicken, and crumbled bacon into the skillet. Stir everything to combine evenly.
Season the Fried Rice: Pour in the soy sauce, optional oyster sauce, and sesame oil. Stir well, ensuring everything is coated. Allow it to cook for another 2-3 minutes to meld the flavors together. Season with salt and pepper as desired.
Serve: Remove the fried rice from heat and garnish with chopped green onions. Serve hot and enjoy!

Best ways to enjoy it

This chicken and bacon fried rice can be enjoyed on its own or paired with your favorite sides. A light cucumber salad or steamed veggies complement the dish beautifully. For the adventurous eater, think about adding a side of steamed dumplings or even a refreshing miso soup. You could also serve it in individual bowls for a fun, family-style dinner.

How to store

If you find yourself with leftovers (and you might, because this dish is quite filling!), store them in an airtight container in the fridge. Proper storage is essential, as it keeps the flavors intact and ensures food safety. You can safely keep it in the refrigerator for up to 4 days. For longer storage, it also freezes well; just make sure to use a freezer-safe container. Reheat it safely in the microwave or on the stovetop, adding a splash of water if necessary to prevent drying out.

Helpful cooking tips

Rice Quality: Day-old rice is key for fried rice. It’s drier and helps achieve that perfect texture. If you only have freshly cooked rice, let it cool completely before using.
Bacon Crispiness: For extra crispy bacon, let it cool slightly before crumbling it so that it retains its crunch when mixed into the rice.
Customize It: This dish is highly versatile; add different proteins like shrimp or tofu, or throw in some extra veggies like bell peppers or broccoli for added nutrition.

Creative twists

Feel free to make this recipe your own! If you’re looking for a twist, consider adding spices like chili flakes for heat or swapping out the soy sauce for tamari for a gluten-free version. You could also throw in some pineapple for a sweet and savory blend or use brown rice instead of white for a healthier option. Experiment with flavors and toppings based on your cravings!

Your questions answered

What is the prep time for this recipe? Typically, it takes about 10-15 minutes to gather all the ingredients and about 15-20 minutes to cook, so you can have dinner on the table in under 40 minutes!
Can I use uncooked rice? It’s best to use cooked rice, but if you only have uncooked, prepare it according to package instructions first and then let it cool.
How should I store leftovers? Store leftover fried rice in an airtight container in the refrigerator for about 4 days or freeze for up to 2 months, ensuring food safety.