Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until it’s al dente. Drain and set it aside.
- Cook the chicken in a skillet over medium heat until fully cooked. Let it cool slightly before dicing it into bite-sized pieces.
- Prepare the bacon until crispy then crumble it into small pieces.
- In a large mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add the cooked pasta, diced chicken, and half of the crumbled bacon to the bowl. Stir until everything is well coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded mozzarella and cheddar cheeses on top, and add the remaining bacon pieces.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let cool for a few minutes, and garnish with chopped green onions if desired.
Best ways to enjoy it
When it comes to serving, the beauty of Chicken Bacon Ranch Casserole lies in its versatility. You could serve it alongside a crisp garden salad for a refreshing contrast, or pair it with roasted vegetables for a wholesome meal. Cornbread or garlic bread also make excellent sides to soak up the cheesiness of the casserole.
Storage and reheating tips
To keep your Chicken Bacon Ranch Casserole fresh and delicious, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions — just make sure to let it cool completely before placing it in freezer-safe containers. When reheating, the oven is your best bet to maintain that creaminess; simply cover it with foil to prevent drying out.
Helpful cooking tips
- Ensure the chicken is cooked thoroughly to avoid any food safety concerns.
- Don’t skip the resting time after baking; this allows the casserole to set and makes serving easier.
- For an added layer of flavor, try mixing in your favorite vegetables such as spinach or bell peppers.
Creative twists
Feel free to experiment with this casserole! Try swapping the ranch dressing for a spicy variety for a kick, or use different cheeses like Pepper Jack or Swiss for a unique flavor profile. You could also turn it into a Southwest version by adding black beans, corn, and spices like cumin.
FAQs
How long does it take to prepare?
Preparation and cooking of Chicken Bacon Ranch Casserole typically takes around 45-60 minutes, including both prep and baking time.
Can I substitute the chicken?
Absolutely! Cooked shredded rotisserie chicken or even turkey can be used for a faster alternative.
What’s the best way to reheat leftover casserole?
Reheat in the oven at 350°F until heated through, usually around 15-20 minutes. Cover with foil to keep the cheese from over-browning.
This Chicken Bacon Ranch Casserole is a delightful blend of creamy, cheesy, and savory that will not only satisfy your cravings but also become a staple in your household. Enjoy cooking and sharing this tasty dish with your loved ones!
