Step-by-step instructions
- Begin your culinary adventure by preheating your oven to 350°F (175°C).
- In a large mixing bowl, blend the cooked penne pasta and sour cream until it’s creamy and well combined.
- Add the shredded chicken, crumbled bacon, ranch seasoning, and Alfredo sauce to the bowl. Mix until everything is evenly coated with sauce.
- Pour the combined mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese generously over the top.
- Bake in your preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious creation!
Best ways to enjoy it
Serving Chicken Bacon Ranch Casserole can be just as fun as making it! For a delightful presentation, try garnishing with fresh parsley or green onions before serving. Pair it with a simple side salad or some roasted vegetables for added freshness. You could even offer a side of garlic bread for the ultimate comfort meal experience.
Storage and reheating tips
To keep your delicious casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When it’s time to enjoy that second helping, simply reheat it in the microwave or bake it in the oven until warmed through. If you want to save it for later, this dish can be frozen for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container!
Helpful cooking tips
- Make sure to cook your pasta al dente—it will continue to soften as it bakes, and you want it to maintain some bite.
- For a personalized flavor twist, try adding in some vegetables like spinach or mushrooms, or use a different cheese blend for topping.
- If you’re short on time, using a rotisserie chicken will save you some prep work without sacrificing flavor.
Creative twists
Feeling adventurous? You can put your spin on this casserole with various additions or swaps. Consider using buffalo sauce instead of ranch seasoning for a spicy kick, or explore different cheese options like pepper jack for a creamy, zesty finish. If you’re gluten-free, swap out the penne for a gluten-free pasta alternative.
FAQs
What is the prep time for this dish?
The prep time is around 15-20 minutes, making it a quick weeknight meal option.
Can I use fresh chicken instead of cooked?
Yes, however, if you do, make sure to cook it thoroughly before mixing it into the casserole.
How long does it keep in the fridge?
Properly stored, it will be good for 3-4 days in the refrigerator. Just be sure to reheat thoroughly before enjoying!
With its simple ingredients and easy preparation, this Chicken Bacon Ranch Casserole is bound to become a favorite in your household. Give it a go, and enjoy the deliciousness!
