Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked penne pasta with sour cream, ranch seasoning, shredded chicken, crumbled bacon, and milk. Season with salt and pepper. Mix until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top the casserole with the shredded mozzarella cheese.
- Bake for 25-30 minutes until the top is bubbly and golden brown.
- Allow it to cool for a few minutes before serving. Enjoy your cozy casserole!
Best ways to enjoy it
Serving Chicken Bacon Ranch Casserole is all about creating a warm, inviting experience. Consider garnishing with fresh herbs like parsley or chives for a pop of color. Pair it with a crisp green salad or some garlic bread to round out the meal. It’s also fantastic on its own, so you can’t go wrong!
How to store
Storing leftovers properly will ensure your casserole remains delicious for days. Allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe containers for up to 3 months. Just remember to practice safe food handling by ensuring your dish cools completely before refrigerating or freezing.
Helpful cooking tips
- Make sure your pasta is al dente. It will continue to cook in the oven, and this ensures it doesn’t become mushy.
- For extra creaminess, add a sprinkle of cream cheese to the mixture.
- If you like a crispy topping, consider broiling the casserole for the last couple of minutes to get that cheese golden.
Creative twists
If you’re looking to switch it up, consider these variations for your Chicken Bacon Ranch Casserole:
- Vegetarian version: Swap the chicken and bacon for sautéed mushrooms, bell peppers, and zucchini.
- Different flavors: Use buffalo sauce instead of ranch seasoning for a spicy twist.
- Cheese changes: Try blending in cheddar, pepper jack, or even a sprinkle of blue cheese.
FAQ
What is the prep time for this casserole?
Prep time is about 15-20 minutes, depending on how quickly you can cook and shred the chicken.
Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
How do I reheat leftovers?
For reheating, warm it in the oven at 350°F until heated through, or microwave portions in 30-second intervals until hot. Just ensure it reaches an internal temperature of 165°F for food safety.
Are there any substitutions I can make for dietary restrictions?
Definitely! Use gluten-free pasta to make it gluten-free or opt for dairy-free cheese and yogurt for a dairy-free alternative.
