Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cooked pasta, half of the shredded cheese, and chopped green onions.
- Season the mixture with salt and pepper to your taste.
- Transfer the chicken mixture into a greased baking dish, spreading it out evenly.
- Top it off with the remaining shredded cheese.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbling.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
Best ways to enjoy it
This Chicken Bacon Ranch Casserole is delicious on its own, but adding a fresh side salad or steamed vegetables can elevate the meal. For a kid-friendly touch, serve it with a side of crispy garlic bread or some ranch-flavored potato chips for added crunch. You could even make it a little fancy by garnishing with fresh herbs, like parsley or basil, before serving.
How to store
To keep your leftovers fresh, allow the casserole to cool completely before transferring it into an airtight container. It will last in the fridge for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions. If you’re thinking about freezing, it’s best to freeze before baking. Assemble the casserole in a freezer-safe container and thaw before cooking. Always make sure to handle food safely to avoid any risks.
Helpful cooking tips
- For added flavor, consider sautéing some garlic or green bell peppers with the chicken.
- If you want a crunchier topping, you can sprinkle crushed crackers or breadcrumbs mixed with a little melted butter on top before baking.
- It’s perfect for meal prep; consider making a double batch and freezing one for later!
Creative twists
Want to personalize this casserole even more? Try adding veggies like broccoli or spinach for a green twist or incorporate different cheeses like feta for a Mediterranean vibe. You could also replace the ranch dressing with a spicy chipotle or garlic dressing for a zesty kick. The possibilities to make this dish uniquely yours are endless!
FAQs
What is the prep time for Chicken Bacon Ranch Casserole?
This delicious casserole typically takes about 15 minutes to prep. With a baking time of 25-30 minutes, you can have this dish ready in under an hour!
Can I substitute the chicken?
Absolutely! Feel free to use leftover turkey, cooked shrimp, or even a vegetarian alternative like tofu or chickpeas.
Is this casserole safe to freeze?
Yes, it is safe to freeze! Just make sure to cover it well before freezing to prevent freezer burn. For best results, reheat after thawing it in the refrigerator.
Feel free to dive into this recipe and treat yourself and your loved ones to the ultimate comfort food!
