Step-by-step instructions
- Begin by preheating your oven to 375°F.
- Next, unroll the crescent roll dough and carefully separate it into individual triangles.
- In a small bowl, combine the cooked and shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until all ingredients are well coated and combined.
- Spoon a portion of this delicious filling onto the wide end of each crescent triangle.
- Starting from the wide end, roll up each triangle to enclose the filling. Place the rolls on a baking sheet lined with parchment paper, spacing them evenly apart.
- Bake for about 12-15 minutes or until the rolls turn golden brown and flaky.
- Serve warm and enjoy your delightful Chicken Bacon Ranch Crescent Rolls!
Best ways to enjoy it
To enhance the experience of your Chicken Bacon Ranch Crescent Rolls, consider these serving suggestions:
- Pair them with a simple fresh salad for a light meal.
- Serve with a side of extra ranch dressing for dipping.
- Include a platter of veggies and hummus for a well-rounded snack spread.
- Top the rolls with a sprinkle of fresh herbs like parsley or chives for an elegant touch.
Storage and reheating tips
Storing your Chicken Bacon Ranch Crescent Rolls is easy. Here’s how to keep them fresh:
- Refrigeration: Place leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the unbaked rolls for future use. Just assemble them, place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Reheating: To reheat, pop them in a 350°F oven for about 5-7 minutes until warmed through.
Helpful cooking tips
To elevate your dish and ensure success, here are some handy tips:
- Use a rotisserie chicken for added flavor and quick prep.
- Experiment with different cheeses like pepper jack for spice or mozzarella for a melty texture.
- Make sure the crescent dough is cold before baking; it helps achieve that buttery, flaky crust.
- For added crunch, sprinkle some panko breadcrumbs on top before baking.
Creative twists
Don’t hesitate to get inventive with this recipe! Consider these variations:
- BBQ Chicken: Swap ranch dressing for barbecue sauce for a smoky flavor.
- Spicy: Add jalapeños or use spicy ranch dressing for a kick.
- Veggie Lovers: Incorporate chopped spinach or bell peppers for extra nutrition.
Your questions answered
How long does it take to make Chicken Bacon Ranch Crescent Rolls?
The entire process takes about 30 minutes, making it an excellent choice for busy weeknights!
Can I use store-bought shredded chicken?
Absolutely! Using pre-cooked, store-bought shredded chicken can save you time without sacrificing flavor.
Are these rolls suitable for freezing?
Yes, you can freeze the assembled but unbaked rolls. They’ll stay fresh in the freezer for up to 2 months.
Can I make these rolls gluten-free?
While crescent roll dough is typically not gluten-free, there are gluten-free crescent roll options available at many grocery stores.
In just a few simple steps, you can enjoy these Chicken Bacon Ranch Crescent Rolls that are sure to be a hit with everyone! Happy cooking!
