Directions to follow
Preheat the Oven: Set your oven to 375°F to get ready for baking.
Create the Cream Sauce: In a large pan over medium heat, pour in the heavy cream. Add the cream cheese and stir until it has fully melted and incorporated into the cream.
Season It Up: Sprinkle in the ranch seasoning and stir well.
Add the Cheeses: Gradually mix in the aged white cheddar cheese, stirring until completely melted.
Combine the Ingredients: Stir in the cooked chicken and gnocchi until everything is evenly coated in that delicious sauce.
Transfer and Top: Pour the mixture into a 9×13 inch baking dish. Lay the provolone slices on top and sprinkle shredded mild cheddar and bacon pieces over everything.
Bake: Slide the dish into your preheated oven and bake for around 25-30 minutes, or until bubbling.
Broil: For a golden finish, broil for 2-3 minutes, but keep an eye on it to avoid burning.
Garnish and Serve: Once done, garnish your dish with fresh parsley before serving.
Best ways to enjoy it
For a delightful presentation, serve your Chicken Bacon Ranch Gnocchi in shallow bowls, allowing guests to admire the layered cheese and bacon on top. Pair it with a simple side salad of mixed greens dressed lightly with olive oil and lemon juice to cut through the richness. Additionally, garlic bread or crusty rolls make fantastic accompaniments to scoop up all that creamy goodness.
How to store & freeze
Leftovers can be a lifesaver for busy days! Store any remnants in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through, or use your microwave, stirring occasionally. If you’re looking to freeze it, portion out the meal into freezer-safe containers, and it should last for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned.
Helpful cooking tips
- Make Your Own Gnocchi: If you’re feeling adventurous, homemade gnocchi can enhance the dish even further.
- Extra Flavor: Adding chopped green onions or a dash of hot sauce can amp up the flavor profile for those who like a bit of spice.
- Cheese Choices: Don’t hesitate to experiment with different cheeses such as pepper jack for a kick or gouda for a smokier flavor.
Creative twists
Get creative with your Chicken Bacon Ranch Gnocchi by incorporating different proteins such as shrimp or even a meatless option with sautéed mushrooms. You can also explore flavor variations by using different seasoning mixes, such as Italian herb blends or even taco seasoning for a fun twist. If you want to make it a bit lighter, swapping the heavy cream for half-and-half works, though the texture will slightly change.
FAQs
What’s the prep time for this dish?
Preparation takes about 15-20 minutes, depending on how quickly you can chop and cook your ingredients.
Can I substitute the chicken for another protein?
Yes! Feel free to use shredded rotisserie chicken, turkey, or even tofu for a vegetarian option.
Is it safe to store leftovers?
Absolutely! Just make sure to store them in an airtight container in the fridge and consume within three days for the best quality and safety.
