Step-by-step instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the chicken until it’s no longer pink.
- Add the bacon, salt, pepper, onion powder, and Italian seasoning to the skillet.
- Sprinkle the flour over the mixture, stirring to coat all the ingredients well.
- Slowly whisk in the chicken broth and ranch dressing, cooking until the sauce thickens.
- Stir in the cooked pasta along with half of the cheddar cheese.
- Top with the remaining cheese and let it melt before serving. Enjoy!
Best ways to enjoy it
When it comes to serving Chicken Bacon Ranch Pasta, creativity goes a long way. A sprinkle of fresh parsley or chives can elevate the dish, adding a lovely touch of color. Consider serving it alongside a crisp garden salad or some garlic bread to make a complete meal. For a touch of zest, a sprinkle of crushed red pepper can create a delightful contrast to the creamy sauce.
Storage and reheating tips
To keep your Chicken Bacon Ranch Pasta fresh, store any leftovers in an airtight container in the refrigerator. It will last about 3-4 days. When you’re ready to reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or milk to loosen the sauce. For longer storage, you can freeze the dish for up to three months. Just be sure to let it cool completely before freezing to maintain its best texture.
Pro chef tips
Here are some helpful tips to make the most out of your Chicken Bacon Ranch Pasta:
- Always check your chicken for doneness with a meat thermometer (165°F) to ensure it’s safe.
- Customize the seasoning based on your taste: add garlic powder or skip the onion powder if you prefer.
- If you want a little crunch, consider adding some toasted breadcrumbs on top before serving.
Creative twists
Feel free to get creative with this recipe! Here are a few variations you might consider:
- Swap the ranch dressing for a spicy chipotle sauce for a kick.
- Incorporate vegetables like spinach or broccoli for added nutrition and flavor.
- Try using a different protein, such as shrimp or turkey, for a unique spin.
FAQs
How long does it take to make Chicken Bacon Ranch Pasta?
This dish takes about 30-40 minutes from start to finish, making it a great option for a quick meal!
Can I use a different type of pasta?
Absolutely! Any pasta shape will work well. Just adjust the cooking time according to the package instructions.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months for longer storage.
Enjoy whipping up this indulgent yet easy Chicken Bacon Ranch Pasta! It’s sure to become a staple in your meal rotation.
