Step-by-step instructions
Here’s how to prepare Chicken Bacon Ranch Pasta in just a few simple steps:
- Bring a pot of salted water to a boil. Cook the pasta according to the package instructions. Once done, drain it and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble it once cooled.
- In the same skillet with the bacon drippings, add the flour and whisk it to form a roux.
- Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
- Incorporate the ranch dressing, onion powder, Italian seasoning, salt, and pepper into the mixture.
- Add the cooked chicken and crumbled bacon back in, along with the pasta. Mix everything well.
- Finally, stir in the cheddar cheese until it melts smoothly into the mixture.
- Serve warm and enjoy your delicious meal!
Best ways to enjoy it
To serve Chicken Bacon Ranch Pasta, consider garnishing each plate with extra crumbled bacon or a sprinkle of fresh parsley for a pop of color. You can pair this dish with a crisp green salad or garlic bread to round out the meal. It’s perfect for potlucks, family night, or even cozy dinners just for two.
Keeping leftovers fresh
Got leftovers? No problem! Store any unused Chicken Bacon Ranch Pasta in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to two months. To reheat, simply microwave or heat on the stovetop, adding a little chicken broth if needed to loosen the sauce.
Pro chef tips
Here are some practical tips to elevate your Chicken Bacon Ranch Pasta:
- Make sure to cook bacon until it’s really crispy; it adds that desired crunch and texture to the dish.
- If you’re looking to lighten it up, consider using whole wheat pasta or a reduced-fat ranch dressing.
- Feel free to customize the dish with add-ins like broccoli, spinach, or even cherry tomatoes for a burst of freshness.
Creative twists
Don’t shy away from experimenting! Try adding different proteins like shrimp or ground turkey. For a spicy kick, add some crushed red pepper flakes. You can also swap ranch dressing with blue cheese dressing for a tangy twist, or use a dairy-free cheese for a vegan version.
FAQs
How long does it take to make Chicken Bacon Ranch Pasta?
You can whip up this dish in about 30 minutes, making it perfect for busy evenings!
Can I use a different type of pasta?
Absolutely! Feel free to use penne, rigatoni, or even gluten-free pasta to suit your preferences.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Always reheat thoroughly before serving.
This Chicken Bacon Ranch Pasta is not just a recipe; it’s a comforting plate that brings joy and satisfaction to the table—an irresistible combination that’s sure to please everyone!
