Directions to follow
- Cook the pasta according to package instructions. Once done, drain and set aside.
- In a large skillet over medium heat, cook the diced chicken until fully cooked through.
- Stir in the crumbled bacon, onion powder, Italian seasoning, and the cooked pasta.
- Pour in the ranch dressing and mix until everything is well combined.
- Add shredded cheddar cheese and stir until it’s melted and beautifully gooey.
- Season with salt and pepper to your taste.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
Now that you’ve created this flavorful dish, it’s time to relish every bite! Serve Chicken Bacon Ranch Pasta with a sprinkle of chives or parsley on top to add a touch of color. Pair it with a fresh garden salad dressed with vinaigrette or steamed vegetables for a complete meal. It also goes wonderfully with garlic bread on the side for those who crave that extra crunch!
Storage and reheating tips
Have leftovers? No worries! Chicken Bacon Ranch Pasta can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce if it has thickened. If you’d like to freeze it, make sure to do so within a day or two. Place in a freezer-safe container, and it will keep for up to 3 months. Always practice safe food handling: thaw in the fridge, never at room temperature.
Helpful cooking tips
- Use rotisserie chicken: For an even quicker option, use store-bought rotisserie chicken, which cuts down on prep time significantly.
- Add veggies: Toss in some spinach or sun-dried tomatoes for an extra burst of flavor and nutrition.
- Adjust the seasonings: Feel free to tweak the seasonings based on your personal preference. A dash of cayenne pepper can add a nice kick!
Creative twists
Want to mix it up? Here are some ideas:
- Substitute ranch dressing with blue cheese dressing for a tangy twist.
- Use penne pasta instead of traditional spaghetti or fettuccine for a different texture.
- Try making it a one-pot meal by cooking the pasta directly in the sauce, allowing it to absorb all those delicious flavors.
Common questions
How long does this dish take to prepare?
This Chicken Bacon Ranch Pasta takes approximately 30 minutes to prepare, making it a quick weeknight dinner option.
Can I make this dish low-carb?
Absolutely! Substitute traditional pasta with spiralized zucchini or shirataki noodles for a low-carb version.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 3 months. Just be sure to reheat them safely after thawing!
What can I use instead of ranch dressing?
If you’re not a fan of ranch, try using any creamy dressing you enjoy, such as Caesar or a homemade garlic sauce.
With this guide, you’re all set to make a delicious, comforting Chicken Bacon Ranch Pasta that will surely become a family favorite. Happy cooking!
