Step-by-step instructions
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and crumble it.
- In the same skillet, add the shredded chicken. Heat it through for a minute or two.
- Sprinkle the flour into the skillet and stir to combine, allowing it to absorb the juices.
- Gradually whisk in the milk. Bring this mixture to a simmer, stirring until it thickens nicely.
- Stir in the ranch seasoning, onion powder, Italian seasoning, and season with salt and pepper.
- Mix the shredded cheddar cheese into the sauce until it’s melted and beautifully smooth.
- Toss in the cooked pasta and crumbled bacon, giving everything one final stir to ensure it’s combined. Serve it warm to enjoy while it’s fresh!
Best ways to enjoy it
When it comes to serving Chicken Bacon Ranch Pasta, the possibilities are delightful! You can plate it in a large bowl for sharing or dish it out in individual portions. Consider garnishing with fresh herbs like parsley for a burst of color and flavor. Pair it with a crisp green salad for a well-rounded meal, or serve it alongside garlic bread to soak up that creamy sauce. Don’t hesitate to get creative with your presentation!
Storage and reheating tips
Leftovers of Chicken Bacon Ranch Pasta are a gift for the next day. To store, simply place any uneaten portions in an airtight container in the fridge. They should keep for up to 3-4 days. When you’re ready to enjoy the leftovers, reheat in a skillet over low heat, adding a splash of milk to keep the sauce creamy. You can also use the microwave; just add a bit of milk and stir halfway for even heating. For longer storage, consider freezing the pasta in a freezer-safe container, where it can last for up to 2 months.
Helpful cooking tips
- Use Quality Ingredients: The flavor of your dish greatly depends on the quality of your ingredients. Opt for good quality bacon and real cheddar cheese for the best results.
- Adjust Spice Levels: If you prefer a bit of heat, consider adding diced jalapeños or a pinch of red pepper flakes to your sauce.
- Shortcut Rotisserie Chicken: For an even quicker option, use store-bought rotisserie chicken. It saves time and still delivers on flavor.
Creative twists
There are several fun variations you can try with this recipe to keep things exciting. Swap out the cheddar cheese for pepper jack for a spicy kick. You could also substitute the bacon with turkey bacon or omit it altogether for a lighter version. If you’re feeling adventurous, add sautéed vegetables like bell peppers, spinach, or broccoli for added nutrients!
Common questions
What is the prep time for Chicken Bacon Ranch Pasta?
The prep time is roughly 15 minutes, and the cooking time is about 20 minutes. Overall, you can have this dish ready in under 45 minutes!
Can I make this dish ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead, then combine them just before serving to keep everything fresh.
Is it safe to freeze Chicken Bacon Ranch Pasta?
Absolutely! Just ensure it’s cooled completely before placing it in a freezer-safe container. Thaw it in the fridge overnight before reheating.
Whether you’re looking for a weeknight winner or a dish to impress at your next gathering, Chicken Bacon Ranch Pasta is the recipe you need in your culinary toolbox. Enjoy the creamy, comforting goodness that will have everyone coming back for seconds!
