Step-by-step instructions
Cook the pasta: In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.
Cook the bacon: In a large skillet over medium heat, crisp the chopped bacon until it’s golden and crunchy. Remove the bacon and let it drain on paper towels, leaving some of that flavorful fat in the skillet.
Prepare the chicken: Add olive oil to the skillet, then season the bite-sized chicken pieces with salt and pepper. Cook them until browned and thoroughly cooked, about 6-8 minutes. Remove the chicken and set aside.
Make the sauce: In the same skillet, pour in the heavy cream and milk. Stir in the ranch seasoning mix and bring the mixture to a gentle simmer. Lower the heat and add shredded cheddar and Parmesan cheese, stirring until smooth and melted.
Combine everything: Add the cooked pasta, chicken, and crispy bacon back to the skillet with the creamy sauce. Stir well to coat all ingredients evenly. If you’re using them, toss in the frozen peas and let everything cook together for another 2-3 minutes.
Serve it up: Transfer the mixture to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy the comforting goodness!
Best ways to enjoy it
Chicken Bacon Ranch Pasta is wonderful on its own, but you can elevate your meal with a few easy additions. Consider pairing it with a crisp green salad for a refreshing contrast, or serve with garlic bread for a heartier touch. A chilled glass of white wine also complements this dish beautifully, creating the perfect balance of flavors.
Storage and reheating tips
To keep your leftovers fresh, store Chicken Bacon Ranch Pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of milk to help restore its creaminess. For longer storage, consider freezing the dish (before adding fresh herbs) for up to a month. Just remember to let it cool completely before placing it in the freezer!
Helpful cooking tips
Here are a few tips to enhance your Chicken Bacon Ranch Pasta experience:
- Cooking Pasta: Be sure to reserve some of the pasta water before draining; it can help loosen your sauce if it becomes too thick.
- Bacon Alternatives: If you want to cut down on fat, turkey bacon can be a tasty substitute without sacrificing flavor.
- Peas: Adding frozen peas not only brings color but also adds a pop of sweetness. If you’re not a fan, feel free to skip them!
Creative twists
Feel free to make this dish your own with a few fun variations. Craving some heat? Add diced jalapeños for a spicy kick. For a veggie boost, consider throwing in some sautéed bell peppers or spinach. Want a smoky flavor? Adding a bit of smoked paprika can change the whole profile of your dish.
FAQs
How long does this dish take to prepare?
From start to finish, Chicken Bacon Ranch Pasta takes about 30-35 minutes to make. It’s a great option for a quick weeknight meal!
Can I use other types of cheese?
Absolutely! If you’d like to switch it up, gouda or mozzarella can be excellent substitutes for cheddar.
Is this dish freezer-friendly?
Yes, you can freeze Chicken Bacon Ranch Pasta before adding the fresh herbs to maintain their vibrant flavor. Just thaw and reheat once you’re ready to eat!
With its creamy texture and savory appeal, Chicken Bacon Ranch Pasta is bound to become a favorite in your recipe rotation. Enjoy cooking and sharing this delightful dish with your loved ones!
