Cooking method
Now that you have your ingredients, let’s transform them into a mouthwatering meal. Just follow these straightforward steps to bring this recipe to life:
- Cook the pasta according to package instructions. Once done, drain the pasta and set it aside.
- In a large skillet over medium heat, toss in the cooked bacon and shredded chicken. Sauté for 2-3 minutes until heated through.
- Sprinkle in the flour, onion powder, Italian seasoning, salt, and pepper. Stir well to ensure everything is combined.
- Gradually whisk in the chicken broth and bring the mixture to a gentle simmer.
- Once the mixture begins to thicken, reduce the heat, and mix in the ranch dressing along with the cheddar cheese until melted and creamy.
- Fold the cooked pasta into the skillet, ensuring even coating with the sauce.
- Serve warm and enjoy a delightful dining experience!
Best ways to enjoy it
Chicken Bacon Ranch Pasta can be plated creatively! For an elegant touch, serve it in a deep bowl and sprinkle some fresh parsley on top for color. Pair it with a side salad or garlic bread for that extra deliciousness, and feel free to add some steamed veggies on the side for a complete meal.
Storage and reheating tips
Leftovers are a blessing with this dish! Store any extras in an airtight container in the fridge for up to 3 days. When it’s time to reheat, simply warm it in a skillet or microwave, adding a splash of chicken broth to loosen the sauce if it thickens too much. For those thinking long-term, this pasta can freeze well—just make sure to store it in a freezer-safe container for up to 2 months.
Helpful cooking tips
- Make it even easier by using rotisserie chicken—you’ll save time without sacrificing flavor!
- For a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes.
- If you’re watching carbs, try swapping regular pasta for zoodles (zucchini noodles) for a veggie-packed version.
Creative twists
Feel free to explore variations with this Chicken Bacon Ranch Pasta. You could try different sauces, like buffalo sauce for a spicy version, or add in sautéed bell peppers and mushrooms for extra veggies. Experimenting with other herbs or using different types of cheese can also change the flavor profile and keep things exciting!
FAQs
1. Can I substitute the ranch dressing?
Absolutely! If you’re not a fan of ranch, consider using blue cheese dressing or a homemade creamy herb dressing for a different flavor.
2. How long does it take to prepare?
Total preparation and cooking time is around 30 minutes, making it a quick solution for busy nights.
3. Is this dish freezer-friendly?
Yes, it freezes well. Just make sure to eat it within 2 months for the best taste and texture.
Enjoy your cooking adventure with this delicious Chicken Bacon Ranch Pasta! It’s sure to become a staple in your household!
