Step-by-step instructions

1. Cook your pasta according to the package instructions until al dente.
2. In a separate pan, cook the bacon over medium heat until crispy. Remove and set aside.
3. In the same pan, whisk together flour, onion powder, Italian seasoning, salt, and pepper.
4. Gradually add milk or reserved pasta cooking water, stirring to create a smooth sauce.
5. Toss in the cooked pasta, shredded cheddar cheese, and crispy bacon. Mix until well combined.
6. Serve warm and enjoy the cheesy goodness!

Best ways to enjoy it

This dish shines when served hot, steaming, and creamy. For an eye-catching presentation, garnish with fresh parsley or extra cheese. Pair it with a light salad or garlic bread for a well-rounded meal. It also pairs beautifully with a crisp white wine, enhancing the rich flavors of the pasta.

Storage and reheating tips

To keep your Chicken Bacon Ranch Pasta fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to help restore its creamy consistency. You can also freeze the dish for up to a month; just make sure to let it cool completely before transferring to freezer-safe bags.

Helpful cooking tips

• Ensure the bacon is extra crispy before removing it to add that desired crunch.
• When whisking the flour and seasonings, do it gently to prevent lumps in your sauce.
• Adjust the consistency of your sauce by playing with the amount of pasta cooking water you add.

Creative twists

Spice things up by incorporating different flavor profiles. Try adding diced tomatoes, Jalapeños for a hint of heat, or sautéed mushrooms to the mix. For a healthier twist, swap regular pasta for whole grain or zucchini noodles. You can also use turkey bacon for a leaner option.

FAQs

How long does it take to prepare Chicken Bacon Ranch Pasta?

Preparation typically takes about 20-30 minutes from start to finish. Ideal for a quick weeknight meal!

Can I use other types of cheese?

Absolutely! Feel free to experiment with mozzarella, pepper jack, or even a blend of your favorites.

Is this recipe easy to make dairy-free?

Yes! Substitute the cheddar cheese with a dairy-free version and use plant-based milk to create a creamy sauce without the dairy.

With its blend of flavors and textures, Chicken Bacon Ranch Pasta is sure to become a cherished dish in your home. Happy cooking!

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