Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions; once done, drain and set it aside.
- In a large skillet heated over medium, combine your cooked chicken and crumbled bacon until warmed through.
- Sprinkle in the ranch seasoning mix and pour in the heavy cream, mixing until everything is well combined.
- Add the shredded cheddar cheese to the skillet, stirring until it melts into a creamy sauce.
- Toss in the cooked penne pasta along with the halved cherry tomatoes and mix thoroughly to ensure everything is coated in that delicious sauce.
- Season the dish with salt and pepper to taste, adjusting to your preference.
- Once combined, remove the skillet from heat and sprinkle chopped fresh parsley on top if you’re using it.
- Serve warm and enjoy a hearty, comforting meal!
Best ways to enjoy it
Chicken Bacon Ranch Pasta can be served in large bowls and garnished with a sprinkle of extra cheese or fresh herbs for a beautiful presentation. For side dishes, consider a crisp green salad or garlic bread to enhance the meal. You could also pair it with a light wine, like a Chardonnay or a refreshing lemonade, for a balanced dining experience.
Keeping leftovers fresh
To keep your Chicken Bacon Ranch Pasta tasty for the next day, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken in the fridge. You can microwave it or warm it on the stove over low heat until heated through.
Helpful cooking tips
For an extra depth of flavor, try sautéing some garlic or onions in the skillet before adding the chicken and bacon. Additionally, cooking the pasta al dente ensures that it holds up well once mixed with the creamy sauce. Remember, you can always adjust the ranch dressing potency to your taste preference—feel free to add more or less based on how zesty you like your pasta!
Creative twists
Want to mix things up? Consider swapping out the chicken for shrimp or even a plant-based protein for a twist on the original. You can also try adding vegetables like spinach or mushrooms to increase the nutritional value and flavor complexity. If you’re in the mood for some heat, a dash of crushed red pepper flakes can give your dish a spicy kick!
FAQs
What is the prep time for this recipe?
The prep time is about 10 minutes, with a total cooking time of around 20-30 minutes. You’ll have a delicious meal on the table in no time!
Can I use different pasta types?
Absolutely! While penne works beautifully, feel free to substitute with any pasta you have on hand, such as fusilli, rotini, or even whole grain options.
How can I store leftovers safely?
Leftovers should be kept in airtight containers and stored in the refrigerator, where they can last for 3-4 days. When reheating, ensure the pasta is heated all the way through to at least 165°F for safe consumption.
With this Chicken Bacon Ranch Pasta recipe, you’re set for a meal that the whole family will adore, packed with flavor and easy on your wallet! Enjoy your culinary creations!
