Step-by-step instructions
Let’s jump into the cooking process! Follow these simple directions:
- Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, cook the bacon until it’s crispy. Once cooked, remove it from the skillet and let it rest on paper towels.
- Using the same skillet, toss in the cooked chicken and heat until it’s warmed through.
- Sprinkle in the flour, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir well to combine.
- Gradually pour in the chicken broth and ranch dressing, stirring constantly until the mixture is smooth.
- Now, add the cooked pasta to the skillet, mixing everything together until well combined.
- Fold in the shredded cheddar cheese and crumbled bacon, stirring until everything is heated through, and the cheese is melted.
- Serve warm and enjoy this creamy, cheesy delight!
Best ways to enjoy it
When it comes to serving Chicken Bacon Ranch Pasta, you have some great options. You can plate it with a sprinkle of fresh parsley for a pop of color, or serve it in individual bowls for a cozy feel. For a complete meal, consider pairing it with a crisp side salad or some garlic bread—these will balance the richness of the dish nicely. A light vinaigrette salad works particularly well to cut through the creaminess!
Storage and reheating tips
To keep your Chicken Bacon Ranch Pasta fresh, make sure to store leftovers in an airtight container in the refrigerator. It will be good for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat. Add a splash of chicken broth or milk if the pasta seems dry, as it sometimes absorbs moisture when stored.
Helpful cooking tips
Here are a few tips to enhance your cooking experience:
- For extra flavor, consider adding freshly minced garlic when you sauté the chicken.
- If you’re short on time, deli rotisserie chicken can be a wonderful shortcut—just shred and heat it quickly.
- Try using a combination of different cheeses! Mixing cheddar with pepper jack adds a fun twist with some extra spice.
Creative twists
The possibilities are endless when you want to switch up this dish. Consider adding sautéed vegetables like bell peppers, zucchini, or even a handful of frozen peas to amp up the nutrition. Alternatively, if you’re in the mood for some heat, a dash of hot sauce or sliced jalapeños can kick things up a notch. Also, for a healthier version, swap regular pasta for whole grain or gluten-free options.
Common questions
What is the prep time for Chicken Bacon Ranch Pasta?
Prep time is around 10 minutes, with a similar cooking time of about 20 minutes, so the total time is roughly 30 minutes.
Can I use store-bought ranch dressing?
Absolutely! Store-bought ranch dressing makes this recipe super convenient. However, feel free to customize with a homemade recipe if you have your favorite.
Is it safe to freeze leftovers?
You can freeze this dish, but the texture of the pasta may change once thawed. If freezing, try to avoid adding cheese until you reheat it later. Store in a freezer-safe container for up to 2 months.
This Chicken Bacon Ranch Pasta is sure to be a dish that draws your family together. It’s quick, satisfying, and absolutely delicious! Enjoy cooking and sharing this delightful meal!
