Step-by-step instructions
- Preheat your oven to 350 degrees F.
- In a small bowl, prepare the ranch dressing by mixing the ranch dressing mix, mayonnaise, buttermilk, black pepper, paprika, and garlic powder. Set this aside.
- If you’re starting with uncooked chicken, season it with salt and pepper, drizzle with olive oil, and place it in a baking dish. Cook for 30 to 45 minutes, or until the internal temperature reaches 165 degrees.
- Once cooked, allow the chicken to rest briefly, then cut it into small cubes.
- In a skillet over medium-low heat, cook the diced bacon until perfectly crisp.
- While the chicken and bacon are cooking, boil the spiral pasta according to the package instructions. Drain and rinse under cold water to cool it off.
- In a large mixing bowl, combine the cooled pasta, cooked chicken, shredded zucchini, chopped tomatoes, crispy bacon, and shredded cheddar cheese.
- Pour the ranch dressing over the pasta mixture and stir everything to combine.
- Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours before serving to allow the flavors to meld.
Best ways to enjoy it
To serve your Chicken Bacon Ranch Pasta Salad, consider presenting it in a large bowl with colorful garnishes like fresh herbs or extra cherry tomatoes on top. Pair it with some crunchy garlic bread or a simple green salad for a balanced meal. This dish also works great as a side at barbeques or picnics!
Keeping leftovers fresh
To store your Chicken Bacon Ranch Pasta Salad, transfer any leftovers to an airtight container and refrigerate. It will stay fresh for up to 3 days. If you’re planning to make it ahead of time for an event, consider keeping the dressing separate until serving to prevent the pasta from getting soggy. This way, you can enjoy that creamy texture every time!
Helpful cooking tips
- Cook the pasta just to al dente; it will continue cooking slightly once mixed with the dressing.
- If you’re in a hurry, you can use pre-cooked bacon or even bacon bits to save some time.
- To add a little zing, consider mixing in a teaspoon of Dijon mustard to the ranch dressing.
Creative twists
Feeling adventurous? You can tailor this dish to suit your taste or dietary preferences. Swap out the pasta for whole wheat or gluten-free varieties. Add more veggies like bell peppers or olives for extra flavor and nutrition. If you’re aiming for a lighter version, replace mayonnaise with Greek yogurt or sour cream.
Your questions answered
How long does this salad take to prepare?
This Chicken Bacon Ranch Pasta Salad can take approximately 30 minutes to prepare, plus an hour or two for chilling.
Are there any substitutions I can make?
Absolutely! You can use turkey bacon, different cheeses like mozzarella or pepper jack, or even add other veggies like peas or corn.
How do I know if the chicken is cooked properly?
The internal temperature of the chicken should reach 165 degrees Fahrenheit to ensure it’s safe to eat.
Can I make this salad ahead of time?
Yes! You can prep this salad a day in advance. Just keep the dressing separate until you’re ready to serve for best results.
This Chicken Bacon Ranch Pasta Salad checks all the right boxes: delicious, easy to make, and perfect for any occasion. Enjoy your cooking adventure!
