Step-by-step instructions
Ready to dive into making these delicious sliders? Here’s how you prepare them:
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half horizontally and lay the bottom halves in a 9×13-inch baking dish.
- Spread the shredded chicken evenly across the buns.
- Drizzle ranch dressing over the chicken layer.
- Scatter the crumbled bacon, then add the mozzarella and cheddar cheese on top.
- Place the top halves of the buns over the cheese.
- In a small bowl, combine melted butter and garlic powder. Brush this mixture over the top of the buns.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the tops are golden brown.
- Let cool slightly before serving and garnish with parsley if desired. Serve hot.
Best ways to enjoy it
Serving Chicken Bacon Ranch Sliders can be as fun as eating them! Here are some creative ideas:
- Pair with a fresh salad: A crisp green salad with a light vinaigrette balances the richness of the sliders perfectly.
- Add chips or fries: For a classic touch, serve with potato chips or homemade fries for that satisfying crunch.
- Unique dips on the side: Consider offering a side of extra ranch or some spicy sriracha mayo for dipping.
How to store & freeze
When it comes to leftovers (if there are any!), follow these tips:
- Refrigeration: Store any uneaten sliders in an airtight container in the fridge for up to 3 days.
- Freezing: These sliders can be frozen for up to a month. Wrap them tightly in foil or plastic wrap before placing them in a freezer bag.
- Reheating: To reheat, pop them in an oven at 350°F (175°C) until warm, about 10-15 minutes. Avoid microwaving, as this may make the buns soggy.
Helpful cooking tips
Take your sliders to the next level with these pro tips:
- Perfect chicken: Use rotisserie chicken for a quicker, more flavorful option.
- Crispy bacon: For maximum flavor, cook your bacon until it’s crispy, which provides an excellent texture contrast.
- Personalize the ranch: Add some fresh herbs or spices to your ranch dressing to give it an extra zing.
Creative twists
Want to change things up? Here are some variations to consider:
- Buffalo chicken sliders: Swap ranch dressing for buffalo sauce for a spicy twist.
- Veggie sliders: Substitute the chicken with sautéed mushrooms or a mix of roasted vegetables for a vegetarian option.
- Sliders with BBQ sauce: Instead of ranch, use BBQ sauce and include pulled pork for a smoky flavor.
Common questions
How long do these sliders take to prepare?
These sliders typically take about 10 minutes to prep and 20-25 minutes to bake, making them a quick dish to whip up.
Can I use different cheeses?
Absolutely! Feel free to swap mozzarella or cheddar with your favorite cheese, like gouda or pepper jack, for a unique flavor profile.
Are these sliders suitable for freezing?
Yes, you can freeze these sliders. Just make sure to wrap them properly to prevent freezer burn, and enjoy them within a month!
With these Chicken Bacon Ranch Sliders on your table, it’s bound to be a hit! Simple, satisfying, and filled with flavors everyone loves, they’re perfect for any occasion.
