Step-by-step instructions
- In a large pot, cook the chopped bacon over medium-high heat until it’s crispy and golden. Scoop the bacon out onto a paper towel-lined plate, leaving the flavorful grease in the pot.
- Add butter to the pot and let it melt before tossing in the chopped onion and celery. Stir for about 3-4 minutes until they become tender.
- Add minced garlic and chicken pieces, cooking for 7-8 minutes until the chicken is thoroughly cooked.
- Pour in the chicken broth and sprinkle the dry Ranch dressing mix, stirring to combine. Bring the mixture to a boil.
- Once boiling, cover the pot, reduce the heat and let it simmer for 7-8 minutes.
- Stir in the cream cheese until it’s melted, then mix in the shredded Cheddar, making the soup rich and smooth.
- Pour in the heavy cream and return the crispy bacon to the pot. Give it a good stir before serving.
Best ways to enjoy it
When serving Chicken Bacon Ranch Soup, consider garnishing each bowl with additional crumbled bacon, a sprinkle of Cheddar cheese, and a scattering of finely chopped green onions and fresh parsley. This adds a beautiful color contrast and elevates the presentation. For an even heartier meal, serve it with garlic bread, a crisp green salad, or even some homemade cornbread on the side.
Storage and reheating tips
To keep your leftovers fresh, store Chicken Bacon Ranch Soup in an airtight container in the fridge for up to 3 days. If you wish to freeze it for later, let the soup cool completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally.
Helpful cooking tips
- For an added depth of flavor, consider using smoked bacon or adding a splash of Worcestershire sauce while cooking.
- If you’re short on time, rotisserie chicken can be a fast alternative—just shred it and stir it in at the end.
- To make it even creamier, you can add more cheese or cream, adjusting to your personal taste.
Creative twists
What if you want to switch things up? Consider adding vegetables like spinach or kale for a nutritious boost, or swap out the Cheddar for Pepper Jack to introduce a little heat. You might even explore different kinds of ranch seasoning to provide varying flavors. Each tweak can make a delightful twist on this comforting classic.
FAQs
Can I make this soup ahead of time?
Absolutely! It tastes even better the next day, as the flavors have time to meld. Just store it in the fridge and reheat before serving.
What can I use instead of ranch dressing mix?
If you want to create your own blend, you can combine dried herbs like dill, parsley, and garlic powder along with some salt to mimic ranch flavor.
Is this soup kid-friendly?
Definitely! The creamy texture and familiar flavors are usually a hit with kids, and you can adjust the seasonings to suit their tastes.
This Chicken Bacon Ranch Soup recipe delivers satisfying comfort with each bite. Whether for a casual weekday meal or a cozy gathering, it’s sure to be a delicious addition to your recipe collection.
