If you’re looking for a flavorful and satisfying dish that’s easy to whip up any day of the week, look no further than Chicken Bacon Ranch Stromboli. This recipe delivers all the savory goodness you crave, featuring tender chicken, crispy bacon, and creamy ranch dressing wrapped in golden-brown pizza dough. Perfect for busy families or casual get-togethers, it’s an elegant yet simple meal that will surely please everyone at your table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 30g
Fat: 24g
Fiber: 2g
Sugar: 1g
Sodium: 900mg
Why Make Chicken Bacon Ranch Stromboli
Chicken Bacon Ranch Stromboli is not only a crowd-pleaser, but it’s also incredibly versatile. You can customize it with your favorite ingredients, whether you want to add more vegetables or switch up the cheese. Plus, it’s packed with protein thanks to the chicken and bacon, making it a hearty meal that keeps everyone satisfied. Whether you’re serving it for dinner, a game day snack, or a party appetizer, this stromboli fits right in.
How to Make Chicken Bacon Ranch Stromboli Step by Step
Ingredients
1 lb pizza dough
1/2 cup ranch dressing
1 cup cooked chicken, shredded
1 cup cooked bacon, chopped
1 cup shredded cheese (mozzarella or cheddar)
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread ranch dressing evenly over the dough.
- In a bowl, combine shredded chicken, bacon, cheese, green onions, garlic powder, salt, and pepper.
- Spread the chicken mixture over the ranch dressing.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled stromboli on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly, then slice and serve.
How to Serve Chicken Bacon Ranch Stromboli
Serve your Chicken Bacon Ranch Stromboli warm, paired with a side of crunchy lettuce or a fresh garden salad for a complete meal. You can also dip slices in additional ranch dressing for an extra burst of flavor, or serve it alongside marinara sauce for a fun twist. This dish can also be made into smaller portions for appetizers during get-togethers.
How to Store Chicken Bacon Ranch Stromboli
To keep Chicken Bacon Ranch Stromboli fresh, store any leftovers in the refrigerator in an airtight container for up to three days. Reheat in the oven for best results, or pop in the microwave for a quick option. If you’re looking to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil, and store them in the freezer for up to two months.
Expert Tips for Cooking Chicken Bacon Ranch Stromboli
- Use store-bought pizza dough for an even quicker prep time.
- Feel free to get creative with the fillings; add in some spinach or bell peppers for extra nutrition.
- Brush the outside of the stromboli with melted butter before baking for a golden and flaky crust.
- Let the stromboli rest before slicing to help keep the filling intact.
- Experiment with different cheese combinations for unique flavors.
Delicious Variations of Chicken Bacon Ranch Stromboli
For a spicy kick, add sliced jalapeños or a sprinkle of cayenne pepper to the filling. If you’re looking for herbed flavors, incorporate fresh basil or Italian seasoning into the chicken mixture. For a lighter, vegetarian option, swap the chicken and bacon for sautéed mushrooms, zucchini, and bell peppers, drizzled with ranch dressing.
Chicken Bacon Ranch Stromboli is a dish worth trying for its bold flavors and ease of preparation. Each bite is a combination of comforting ingredients that are sure to delight. Don’t hesitate to make it your own, and enjoy this delicious meal with friends and family!
