Step-by-step instructions
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly grease it.
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×14 inches.
Spread the ranch dressing over the dough, leaving about a 1-inch border around the edges.
Evenly distribute the cooked chicken, crumbled bacon, shredded mozzarella, cheddar cheese, and green onions (if using) on top of the ranch dressing.
Sprinkle garlic powder and dried parsley over the filling.
Roll the dough up like a log, starting from one of the longer sides. Tuck in the sides while you roll to keep the filling secure.
Pinch the seams and ends to seal the stromboli completely, then place it seam-side down on your prepared baking sheet.
Brush the top and sides with the beaten egg for a golden finish.
Bake for 25-30 minutes, or until the stromboli is golden brown and the cheese is bubbling.
Remove it from the oven, let it cool for a few minutes, then slice. Serve warm with extra ranch dressing or marinara for dipping.
Best ways to enjoy it
This Chicken Bacon Ranch Stromboli is best served warm, straight out of the oven. Presentation can elevate the experience—slice it up and arrange the pieces on a platter, perhaps accompanied by some freshly chopped herbs for a pop of color. You can also serve it with a side salad or vegetable sticks for a refreshing counterpoint. And don’t forget the dipping sauces—extra ranch dressing or a tangy marinara sauce can make for an even more delightful munching experience!
Keeping leftovers fresh
If you happen to have leftovers (which, let’s be honest, is a rare occurrence), storing them properly is key to maintaining their taste! Allow the cooked stromboli to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for longer preservation. If freezing, make sure to wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the oven to restore that delicious, crispy outer crust.
Helpful cooking tips
Here are some practical tips to enhance your Stromboli-making experience:
- Use a rolling pin to help you maintain an even thickness of the dough.
- Feel free to mix different cheeses—mixing provolone or pepper jack cheese can take it to another level of flavor.
- Let the stromboli rest a bit after baking to make slicing easier and reduce the risk of burning your tongue on hot cheese.
Creative twists
If you want to make your Chicken Bacon Ranch Stromboli even more exciting, consider adding some extras! For a spicy kick, include jalapeños or a drizzle of sriracha. Want to make it a bit healthier? Swap out the bacon for turkey bacon or add some sautéed spinach or mushrooms. You could also experiment with different dressing options, such as blue cheese dressing or garlic aioli, to mix up the flavors.
Common questions
What is the cook time for Chicken Bacon Ranch Stromboli?
Cooking time is usually around 25-30 minutes, but keep an eye on it as ovens vary.
Can I use frozen pizza dough instead of refrigerated?
Absolutely! Just make sure to thaw it completely before rolling it out.
How do I reheat leftovers without losing crispiness?
Reheat the stromboli in the oven or air fryer rather than the microwave. This will help keep the crust crisp!
Now that you have all the details, it’s time to roll up your sleeves and create this delicious Chicken Bacon Ranch Stromboli. Your friends and family will thank you!
